fabian perez's Profile
| Display Name: | fabian perez |
|---|---|
| Member Since: | 1/5/13 |
Latest Comments...
|
I watch the recipe and it sound criteriously Congratulations. Recipe: Whole Wheat Couscous with Cherries & Arugula |
5/20/13 5:15 PM |
|
In a pastry recipe What are the differents ingredients aims? texture fluffyness untuosity softness colour flavor fluidity how to make differents kind of crumbs.I am reffering Got a Question for Reader Request Week? Tell Us What You Want on The Kitchn! |
4/30/13 12:41 PM |
|
I love peanuts I love coke I love whiskey.What else? A Southern Childhood Classic, Made Fresh: Meet the Peanut and Coca-Cola Cocktail |
4/18/13 12:07 PM |
|
Honey as ingredient.More soft tender smooth,Congratulations. How to Make Soft & Tender Dinner Rolls Cooking Lessons from The Kitchn |
4/9/13 4:59 PM |
|
Great boozy dessert.Congratulations. Insanely Delicious Edible Cocktail Recipe: 3-Ingredient Rum Raisin Ice Cream The 10-Minute Happy Hour |
3/29/13 11:38 AM |
|
I do not use the stand mixer when adding dry ingredients or sugar.The development of the recipe is spotless.Congratulations. Recipe: Airy Angel Food Cupcakes with Naturally Pink Icing |
3/25/13 4:49 PM |
|
I can not imagine this huge polenta without lumps.Congratulations. An Italian Polenta Supper Party Gatherings From The Kitchn |
3/20/13 5:33 PM |
|
More comments please.This sandwich is lovely. Recipe: Cheesy Chicken & Mozzarella Meatball Sliders Recipes from The Kitchn |
3/14/13 6:32 PM |
|
When I make a cake(very often)I prefer to beat the eggs until bubbliest then add dries ingredients very slowly.This make the cake voluminous. Birthday Cake Recipe: Funfetti Cake From Scratch |
3/2/13 3:57 PM |
|
All meals ought to take certain grade of elaboration.This takes it.I like it. How To Make Gimbap: Korean Seaweed and Rice RollsCooking Lessons from The Kitchn |
2/27/13 1:47 PM |
|
Definitely electric mixer;the only way to make fluffy airy preparations:sponge cakes waffled souffles meringue(pavlova)cupcakes roll cakes.All based in beaten eggs.I would add a pretty slotted spoon for dries ingredients to mix in the batter The One Kitchen Item Worth Splurging On Reader Intelligence Report |
2/21/13 2:32 PM |
|
I have a Chinese slotted spoon which I use for sponge fluffy preparations like sponge cakes waffled cupcakes souffles etc.It is more suitable at these stuff.It leaves no lumps in the batter. Beater Whisks: Colorful and Collapsible! |
1/31/13 6:54 PM |
|
I give priority to spaces not to aesthetic or style.Hunger Games. Interiors Awards: Which Movie Gets Your Vote? |
1/30/13 2:50 PM |
|
How my grandmother made a sponge cake without a mixer and baking powder? How To Make Chocolate Chip Cookies (Without a Mixer) Home Hacks |
1/28/13 7:46 PM |
|
I would boil the vegetables previously and barely chop them. How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish Cooking Lessons from The Kitchn |
1/25/13 5:08 PM |
|
Minimalism clasisism order simplicity willing thinking ...TIME. Before & After: Breakfast Nook Boost Fresh Coat of Paint |
1/20/13 4:29 PM |
|
These pictures and photos framed by shelves is really great.Both function and art that these offer work perfect.I love the pictures photos background. Re-Thinking the Gallery Wall: 10 Funky New Ideas |
1/16/13 12:27 PM |
|
dry w/ dry; wet w/wet??? Bake Better! 10 Baking Tips & Smart Ideas from November 2012 The Kitchn's Best of 2012 |
1/5/13 6:56 PM |
