I know people say cast iron will crack if you put cold water on a hot pan but that is how I clean EVERY ONE of my pans. I get them really hot after cooking ( they are usually hot enough ) then I spray cold water from the faucet sprayer on them and 'sizzle' they are clean again (a paper towel helps the tough messes). A quick reheat and oiling with olive oil and a paper towel and they are ready for the next use.
How To Clean and Season Old, Rusty Cast Iron Skillets Apartment Therapy Tutorials
|12/3/12 12:39 AM|