lisabc's Profile

I use the tiniest bit of flour and a little bit of cream of tartar- the latter keeps the outside crunchy but gives it a little lift in the middle.

I also use a slotted spoon for putting them into the frying pan. I push any extra liquid out after I scoop and then put it into the frying pan- heavier pans are better though I usually end up running two or even three pans at a time.

So delish! (family and friends rave about my latkes...