xpen25x's Profile

check yard sales, estate sales, and flea markets. easiest way of cleaning them is a course green scouring pad. dont use water use a little food safe mineral oil. then wash clean wish soap and water. dry very well and put in oven after it has been warmed up to lowest temp and shut off. let it cool then coat with crisco or lard and then put in over at lowest temp and let sit for an hour. let cool wipe all excess stuff off and recoat and do again.

i was always told to do this minimum 3 times before cooking in it. and when you clean it just use a paper towel and course salt while the pan it still warm. when it is cool wipe the salt out lightly coat with crisco and store. the crisco doesnt go rancid as fast.