Katrina Amstutz's Profile

My cinco de mayo flauta recipe: http://chocolate-coveredlove.blogspot.com/2013/05/cinco-de-mayo-flautas.html

My recipe for flautas: http://chocolate-coveredlove.blogspot.com/2013/05/cinco-de-mayo-flautas.html

I use the Italian version as well: http://chocolate-coveredlove.blogspot.com/2013/04/eclairs-with-nutella-icing.html

20, I got 2 and 8 correct. But those were the only ones I knew, all the others I had no idea on.

@yellow coffee cup: I don't know what kind of vanilla essence was in your store, but I actually prefer vanilla essence to vanilla extract. The only difference is that vanilla essence has a lower alcohol content. Vanilla extract is 35% and vanilla essence is 5%. It goes farther, you only have to use 1/2 or a 1/4 of the amount that you would've used of the extract.

Here's my recipe for Cardamom-Infused Fudge, delicious!

http://chocolate-coveredlove.blogspot.com/2013/01/cardamom-infused-chocolate-fudge.html

This is my favorite chicken recipe, super easy too: http://chocolate-coveredlove.blogspot.com/2013/02/easy-roast-chicken-with-accordion.html

I try to find new recipes that I can make using leftovers, like making Mexican flautas with leftover rib meat or chicken soup from leftover roasted chicken. Honey-Mustard Pork is always our go-to when we can't decide on something or having breakfast for dinner/lunch like Mexican eggs and chorizo.

Roast Chicken: http://chocolate-coveredlove.blogspot.com/2013/02/easy-roast-chicken-with-accordion.html
Honey-Mustard Pork: http://chocolate-coveredlove.blogspot.com/2013/01/honey-mustard-pork.html
Eggs and Chorizo: http://chocolate-coveredlove.blogspot.com/2012/12/eggs-and-chorizo-tacos-two-ways.html

I love baked goods with cranberry in them ever since I made Lemon-Cranberry-Poppy seed muffins.

http://chocolate-coveredlove.blogspot.com/2013/03/lemon-poppy-cranberry-muffins.html

I love pizzas and trying new flavors, but my all-time favorite is Buffalo Chicken: http://chocolate-coveredlove.blogspot.com/2013/03/buffalo-chicken-pizza.html . I'll have to try this recipe with the bite-sized and calzone methods.