If you do any serious cooking, you will need ventilation. Preferably overhead, but downdraft is better than nothing. I have a commercial kitchen hood (www.halton.com) with 300 l/s extraction with a rooftop fan and I think it still could be better.
Before & After: A Kitchen Makeover with IKEA Cabinets
|12/1/12 4:15 PM|
I agree that the doors are too dark for the small space. Choosing light coloured cabinet doors would have made the small space appear bigger. Sand blasted or etched glass would have worked nicely on the overhead cabinet doors. This would have given an airy feeling to the space. Otherwise I think the space is much better utilised now.
Before & After: Little Kitchen, Big Style The Sweeten
|11/28/12 5:22 PM|