btm's Profile

Many of the comments above make sense. I would also add that the temperature of the eggs can be important. I use cast iron or carbon steel to cook eggs and I notice a huge difference between a room temp egg and one straight out of the refrigerator when it comes to sticking. Judging from the picture though I would agree that you are heating your pan too high for eggs.

Overland Sheepskin: http://www.overland.com/stores/taosnm.aspx

Very high quality. We have had a small "baby rug" for years. No shedding. Very soft. In the past all sheep were raised near Taos, NM. Now I think they offer Australian and Icelandic sheepskin.