Faeriechilde's Profile

Display Name:	Faeriechilde
Member Since:	10/21/08

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These chips are tasty, but they are very time consuming. Also, I wouldn't recommend letting them sit too long. I made a double batch thinking I could save some to munch on the next day. I stored them in an air tight container, but the next day they were chewy and had lost all of their crispness. I was able to get them to crisp up again by microwaving them for a minute, but I wouldn't trust these chips as something you could take on the go like a regular bag of potato chips. Apartment Therapy The Kitchn \| Recipe Recommendation: DIY Potato Chips...in the Microwave Flag this comment	11/12/08 12:00 PM
This was my first time roasting vegetables. I thought the final product was tasty, but not something I would eat on its own. I found my veggies came out rather watery, so what I did was served them with pasta that was just slightly undercooked. I poured the veggies over the pasta while they were still piping hot, and the pasta soaked up all the extra water. I think what I liked the best about this recipe was the taste of the fennel...this was my first time cooking with fennel, and I was pleasantly surprised. The anise flavor is very subtle, and the lemon juice makes a great accent. Apartment Therapy The Kitchn \| Recipe: Roasted Fall Vegetables with Feta Cheese Flag this comment	10/21/08 8:25 PM
I just finished making this soup, and it is incredibly tasty! Instead of buying a tub of miso, I actually bought a kit for making white miso soup at my local asian grocery store. It had little foil wrapped packets of miso and I just used a couple of those so I didn't have to buy a huge container of miso. Also, I made this soup with 2% milk instead of whole milk because it was all I had. I just used a little extra milk and a little less chicken broth to compensate, and the soup still has a nice, creamy texture without being heavy. I'll definitely be making this again! Apartment Therapy The Kitchn \| Recipe: Sweet Potato Soup with Miso and Ginger Flag this comment	10/21/08 8:13 PM