Ashwini's Profile

I make rice almost everyday and I make it at the stove top without any issues. My method is rinse rice until water is clear and add 3 cups of water for 1 cup of rice and let it come to a boil for 10 minutes, switch off the heat,drain the water and close the lid for 10 minutes. Rice is always fluffy and without the high starch content since I am trying to lose weight. The trick works perfect all the time for all types of rice except brown rice which I boil for 15 mind and keep the lid closed for 15 mins