Vhision's Profile
| Display Name: | Vhision |
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| Member Since: | 10/19/08 |
Latest Comments...
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Grab a mojo chicken from your local grocery store and make broth with that - spike it up w red pepper and lime What Are Some Good Ideas for a Liquid Food Diet?Health Questions |
5/7/12 11:55 PM |
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It depends on which Walmart you go to. I'm in Orlando and that is a total negative at most locations. They built a new one a few yrs ago that does offer a better selection. We went down past Naples to go camping off shore - we stopped at the last place we could find - a Walmart - and most everything was organic. We got the best vegetables and fruit there - but it was in a remote area. I have never found the same selection here back in Orlando - whether it is Walmart, Super Walmart or the Neighborhood Center. Is Walmart Really Going Local & Organic? Food News |
3/27/12 7:00 PM |
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Hunts Fire Roasted in the can - try them Whole, Diced & Puréed: Canned TomatoesIngredient Spotlight |
3/21/12 10:23 PM |
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All of these sites are awesome - just lost a friend of a friend - she left behind a husband and a 2 yr old son - meals are set until the 28th - everything is accounted for and well documented on the site - no duplicates, no unwanted foods, allergies and dislikes noted Ideas for Food-Related Sympathy Gifts?Recipe Questions |
3/7/12 9:53 PM |
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Clear - best list app hands down! OurGroceries: A Simple Yet Effective Grocery List App |
2/23/12 12:09 AM |
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First make fried rice w cold rice - push it all to the side in a well oiled pan - crack the eggs on that side of the pan - let it sit and scald - then scramble it with the fork - it should be thin, lightly browned and shredded vs soft fluffy scramble Help Me Make Better Egg Stir-Fry Recipe Questions |
2/3/12 9:04 PM |
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Chicken stock, veggie stock, breadcrumbs, frozen peas, frozen yam patties, frozen corn, Talenti gelato in Blood Orange and Sea Salt Caramel, Amy's burritos, frozen corn on the cob, vanilla ice cream, frozen berries, frozen shrimp and tilapia What Staples Do You Keep In Your Freezer? |
1/15/12 12:46 PM |
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Supermarket brand "Marrakech Express" makes a canister of it - a co-worker brought it to work and added it to curry - so I know they make it and she said it's at Publix (south U.S.) Good Sources for Israeli or Pearl Couscous? Good Questions |
12/28/11 10:25 AM |
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Get the trunk cut at a slant and as soon as you get home fill the stand with Sprite or 7-up - that sugar will give the tree a good start - and every other day thereafter warm water Tips for Prolonging the Life of a Fresh Cut Christmas Tree |
12/7/11 10:31 PM |
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Tried this the other day - best pasta I've ever had Does Cooking Pasta Using the 'Passive' Method Work? |
10/15/11 12:32 AM |
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Beets cold from the jar with shredded carrots a dusting of sugar and balsamic vinegar Help Me Eat Four Beets a Week! Good Questions |
10/15/11 12:30 AM |
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Don't be sorry I'm not sad about the film being made - I'm infuriated about the book that inspired the film to be made - glad you're talking about the food though : ) The Help: Real Southern Food on Film |
7/15/11 2:23 AM |
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Might as well remove this post because everyone will ignorantly post about the nature of the film or the appearance of the cast vs the food in the film. Sad we had to make a film off of a controversial book and then highlight it in a food blog for people to judge. The "fiction" was stolen from real people and Black actors who chose to work with this screenplay did so because there aren't many other choices in Hollywood. And by the way, not every older and seasoned Black actress looks like Oprah! The Help: Real Southern Food on Film |
7/14/11 5:04 PM |
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Are these for dry & liquid ingredients??? Lifetime Measuring Cups Daily Find |
6/2/11 8:23 PM |
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I make mines like this ... diced vine tomatoes, diced green pepper, juice of 1 lime, diced small red onion, diced white onion, 1 to 2 diced jalapeno, handful of fresh cilantro, dash of salt, lots of pepper and a dash of tabasco - NO GARLIC it kills it and it also kills homemade Guacamole - put it all in a blender - pulse till chunky and serve How Can I Make Restaurant-Style Salsa? Good Questions |
5/25/11 8:53 PM |
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Put it on the mayo and ketchup on my burgers What Are Your Favorite Ways to Use Chipotle Powder? Good Questions |
5/17/11 11:40 AM |
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I bought it and I love it - who cares WHO she is - the cookbook is wonderful Why You Should Give Gwyneth Paltrow's Cookbook a Chance |
5/5/11 12:44 AM |
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I have used this pan for years and recently bought more - I use them for low quiches/frittatas - they make for easy travel and a sweet presentation - they also wash well! I do have a square one I use that they NO longer make : ( Fluted French Tart Pan From Williams-Sonoma |
4/28/11 1:26 AM |
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I put lemons and/or limes in a small ceramic bowl in the fridge and according to when/how I use them that bowl is placed in the crisper or on the shelf and I've had amazing results - they keep well and sometimes I forget about them and I find them in good condition - but I think it all depends where you get your fruit? I don't buy pre-bagged anything and I prefer farmer's market or meat/product markets where items are much fresher and handled less One Easy Tip to Keep Your Lemons Fresh For a Month |
4/18/11 12:19 PM |
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I buy bottled water. I buy gallon sized bottles of distilled and spring. I buy the 12 ounce bottles and fill a wine cooler up. I buy bottled tonic water. I recycle faithfully and that is that. I've seen plenty of people use filters, tap etc - and I'm sorry that doesn't seem like fresh water - the filters get yucky, your faucet is yucky - just buy bottled water in moderation and recycle or repurpose the bottles! Survey: Do You Still Buy Bottled Water? |
3/22/11 11:31 PM |
