Vhision's Profile

Chicken stock, veggie stock, breadcrumbs, frozen peas, frozen yam patties, frozen corn, Talenti gelato in Blood Orange and Sea Salt Caramel, Amy's burritos, frozen corn on the cob, vanilla ice cream, frozen berries, frozen shrimp and tilapia

Get the trunk cut at a slant and as soon as you get home fill the stand with Sprite or 7-up - that sugar will give the tree a good start - and every other day thereafter warm water

Beets cold from the jar with shredded carrots a dusting of sugar and balsamic vinegar

Might as well remove this post because everyone will ignorantly post about the nature of the film or the appearance of the cast vs the food in the film. Sad we had to make a film off of a controversial book and then highlight it in a food blog for people to judge. The "fiction" was stolen from real people and Black actors who chose to work with this screenplay did so because there aren't many other choices in Hollywood. And by the way, not every older and seasoned Black actress looks like Oprah!

I make mines like this ... diced vine tomatoes, diced green pepper, juice of 1 lime, diced small red onion, diced white onion, 1 to 2 diced jalapeno, handful of fresh cilantro, dash of salt, lots of pepper and a dash of tabasco - NO GARLIC it kills it and it also kills homemade Guacamole - put it all in a blender - pulse till chunky and serve

I bought it and I love it - who cares WHO she is - the cookbook is wonderful

I put lemons and/or limes in a small ceramic bowl in the fridge and according to when/how I use them that bowl is placed in the crisper or on the shelf and I've had amazing results - they keep well and sometimes I forget about them and I find them in good condition - but I think it all depends where you get your fruit? I don't buy pre-bagged anything and I prefer farmer's market or meat/product markets where items are much fresher and handled less

9inch Williams and Sonoma - best cake baking pans around

I refuse to buy a toaster because of how they look. This is the toaster I've been waiting for.

Quiche - so tasty and rewarding after - but I have to make or thaw crust, cut up vegetables and or meats, cook them, make an egg mixture, bake them, trying not to ruin the crust or make the eggs dry - it takes hrs to make a decent from scratch quiche - and lasagna - I refuse to use no bake so that takes me hours of prep as well