girlmonk's Profile

chepnut: Try the Sacramento Coop. Their website says they have them!

Is having the oven/stove right in the pathway of an open doorway ever a problem?

From Wikipedia: "Discarded wooden pallets should not be used for fire wood or crafts unless it has been determined that the wood in these pallets has not been treated with wood preservatives, fungicides and/or pesticides. Various pyrethrins and propiconazole are common treatments for wooden pallets. In addition, imported palletized goods are routinely fumigated with highly toxic pesticides such as methyl bromide. During use, harmful materials or chemicals also may spill on the pallet wood and be absorbed. "

Not something I would want to eat off of or rest my silverware on.

Please please please, Apple, please don't call it the ipad.

mally313--

Sometimes there's enough butter in the batter to keep it from sticking too badly. If not, you can always just spoon it out. You may not have a nice presentation with perfect slices, but the most important thing is that it tastes good.

Persevere! Don't give up!

Bonus: I'll bet you'll never again forget to grease your pan.

Please. Give the man a Staub already.

suziegoombs--
It's numbered one through twelve for each month and the fruit represents what's in season that month...at least that's my take on it.

I, too, am shocked at the omission of any of the Moosewood cookbooks. And I'm also a little shocked to see The Savory Way in a "vintage" article. Oy, am I that old? When I think of it further, however, I am even more impressed with Madison's culinary vision, for there are recipes in The Savory Way (and in VCE) that are still fresh and innovative today. And it was published (sigh) 18 years ago!

Alexia--have you tried a different husband? (just kidding)

I heart all my cast iron and hope to use it as long as I am able to lift it.

Ah, but we're still left with what to do--not plastic, not corn, not paper Ok, I get that. But while I try to keep my packaging and throw-aways down, the truth is I'm still carrying out garbage two or three times a week. Given that, what oh what should it be in?