A.Letarte's Profile

Display Name: A.Letarte
Member Since: 11/14/12

Latest Comments...

Mmm, I come from a family of apple lovers, but I hate making pie dough... so I've learned to make apple crisp that is even more tasty than a slice of pie. It draws people whether I'm at home or college!

Oh, and it make the house smell phenomenal.


What Is Your Most Show-Stopping, Crowd-Pleasing, Knock-Out Dessert?
3/25/13 7:14 PM

I eat the same basic staples like beans and rice and eggs, so I'll try any new recipe with these at the center because otherwise, they get real boring, real fast.


Trying a New Dinner Recipe: What Inspires You to Take the Leap?
3/22/13 1:40 PM

I inherited several old fragile teacups from my darling great-grandmother after she passed, and I find a middle ground by displaying my favorites to look at, and use my favorite to hold on a daily basis. When the one I'm using breaks, it becomes part of a mosaic and I pick a new one. She used them, why shouldn't I?


Don't Wait Weekend Meditation
3/17/13 1:20 PM

Oh, and although I know how to make brownies from scratch, I much prefer boxed mix brownies. Weird, huh?


Kitchen Convenience: 5 Prepared Foods That Are (Almost) As Good As Homemade
3/1/13 12:54 PM

I make nearly everything from scratch because it's cheaper that way... but I dearly love Jiffy mix, and always have a couple of packages tucked away. Cornbread can become a quick topping for tamale pie or cornmeal pancakes, and a box of muffins can be ready in no time at all, something that is much appreciated on short winter mornings and surprise visits from friends.


Kitchen Convenience: 5 Prepared Foods That Are (Almost) As Good As Homemade
3/1/13 12:53 PM

I have a little pot that holds maybe 5 cups of liquid? It's from Costco, I think, and it works just as well as the little All-clad fry pan I have.

And, hahaha, I have a 2 qt Le Creuset dutch oven that I found at Salvation Army for.... $9! They obviously didn't know what they had, or I would also be singing the praises of a less expensive dutch oven.

But other than that, all my kitchen tools are Salvation Army finds, and they work great.


My Uncool Kitchen Tool: A Not-As-Good-As-Le-Creuset Dutch Oven
3/1/13 9:44 AM

Ooo, an excellent pot and an excellent pan.

I'm a broke college student, but I saved my pennies and bought a little All-Clad frying pan and a Le Crueset dutch oven (Salvation army for 9 bucks... they didn't know what they had!). There is nothing more discouraging than trying to cook something and having it cook unevenly or scorching because of poor quality utensils.

Plus, they last forever and a half if you treat them right. My parents are celebrating 30 years of marriage this October, and still use the same All-Clad frying pan every morning that they received as a wedding gift!

It is nice to have nice knives and measuring cups, but, the basics, man! Good cooking vessels!


What One Kitchen Product Do You Recommend Splurging On? Reader Intelligence Request
2/13/13 12:29 PM

Every made tzatziki? It's basically chopped or shredded cucumbers in yogurt, and makes a fantastic sauce or dip. IT's not really food you'll want to eat in the winter because it will cool you down, but it makes a light meal with some pita bread and vegetables.


Ideas for Eating Yogurt for Dinner? Good Questions
1/23/13 9:12 AM

I like to snack on something with carbs and protein in it. The protein helps to rebuild damaged muscle tissue, and the carbs replace your glycogen (read: energy) stores that were repleted during the workout.

I'll have vegetables and bean dip, a hard-boiled egg or egg salad, or yogurt with fruit.

There is a sixty minute window when you are finished working out to eat. If you don't eat something then, your recovery time extends. Also, do drink a lot of water. IT helps your muscles more efficiently clear waste products out so you hurt less the next day :)


What Do You Eat After a Workout? Reader Intelligence Request
1/15/13 7:08 AM

It may be a time consuming thing to do, but you could re-write them on notecards and keep them in a box for your own use, and then take hers and put them in a scrapbook, or in a binder made for holding notecards. I'm a messy cook, so I don't actually use my great-grandmother's recipe cards. I wouldn't want to ruin them, you know?

I have a metal box that I keep notecards with recipes in. It really is the best way to go.


What's the Best Way to Store My Late Mother's Recipe Collection? Good Questions
11/28/12 9:14 AM