Mort Canard's Profile
|Display Name:||Mort Canard|
The pyrex crazy daisy butter dish always reminds me of my grandmother and her spartan, mid-century kitchen.
Memory Lane: Do Designs Draw You Back?
|11/13/12 1:33 PM|
A bit late to the party, but who uses refrigeration in tight locations? Restaurants! Buy a used under-counter restaurant refrigerator. They're around 28" deep, 30" high with casters, and they vent out the front. I bought a True TUC-27 for $175 used.
Why an Undercounter Fridge May Set You Back $1K — And How to Get Around It
|11/12/12 2:51 PM|