Dr. Lorna's Profile

"Vases may not be manufactured from food-safe material" is the information given to professional chefs, so I wouldn't risk many of these repurposing ideas. I am also in awe that such gigantic vases even exist, for my collection consists of those that hold 1/2 dozen stems and about a cup of water. Sadly, no ideas for such sizes were mentioned in the article.

For the record, my mother is from England and calls it trifle. I'm not saying there aren't different dialectic uses such words, but she doesn't even call pudding by it's name, calling it "custard" instead. "Pudding" is the bready fruit-and-nut mixture (like fig pudding) you have covered in rum sauce and custard at Christmas.