Ashley @ Sensibly Gourmet's Profile
| Display Name: | Ashley @ Sensibly Gourmet |
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| Personal URL: | http://sensiblygourmet.blogspot.com |
| Member Since: | 11/1/12 |
Latest Comments...
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My biggies are proximity to my hobbies (mountain biking, skiing, hiking, climbing), scenery, culture, and being in a small town. I live in Aspen, Colorado, where I play outside daily, and enjoy amazing live music and arts. Everything is walking/biking distance, even the ski hill. What Do You Look for in a Hometown? |
4/17/13 11:20 PM |
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I second the Le Creuset Dutch Oven. I have the 7 1/4 quart round and it is wonderful for everything from soups to no knead bread to roasting. My other suggestion would be a quality chef's knife. A sharp knife is wonderful in my everyday cooking. What One Kitchen Product Do You Recommend Splurging On? Reader Intelligence Request |
2/12/13 4:49 PM |
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I use my Le Creuset from stovetop to oven all the time. I also use it to make no knead bread which requires pre-heating dry in a very hot oven. I have never had any problems with the ceramic cracking. For discoloration, I use a little bit of bar keepers friend mixed with water. It sounds like the Lodge ceramic is lower quality. Help! Why Does My Dutch Oven Enamel Keep Cracking? Good Questions |
2/10/13 3:04 PM |
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No artificial lighting and heavy covers help, but the ultimate is long division... I usually use the percent of pages read in my book, sometimes down many decimal points. @iriedesign we must be similar! Tell Us: What Helps You Fall Asleep? |
1/31/13 11:38 PM |
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Wheat Thins dipped in or topped with peanut butter was a staple during my years of late night exam prep in college. Now I find much more enjoyment in crackers that are less sweet and better with cheese. Snack, cracker, who cares? Don't Call Wheat Thins a Cracker. Food News |
1/26/13 1:58 PM |
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Another reason why Deb is amazing! Such a wonderful inspiration to all of us with tiny kitchens. Deb Perelman's Tiny Smitten Kitchen Rental Kitchen Tour |
11/16/12 1:21 PM |
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Just a few of my favorites, most are around 10: Party Intelligence Gathering: Affordable Wine Suggestions from the Experts...and You |
11/14/12 11:37 PM |
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I do not "love" baby carrots, they loose their flavor and dry out because their natural skin is removed. Or they are packed in water. I agree with @breezyslp: why? Where Do Baby Carrots Come From? Behind the Scenes at a Baby Carrot Harvest Grower Tour |
11/14/12 11:30 PM |
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Thanks for the rental kitchen inspiration! Garden Writer Willi Galloway's Resourceful, Reclaimed Rental Kitchen Kitchen Tour |
11/4/12 10:36 AM |
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Get 1 good stainless fry pan and 1 stainless pot if you can afford it, then get a cast iron skillet ($20) and one nonstick. As others have said, add as you are able. Should I Buy Jamie Oliver's T-Fal Pans? Good Questions |
11/1/12 9:14 PM |
