rtclauss's Profile
| Display Name: | rtclauss |
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| Member Since: | 10/16/08 |
Latest Comments...
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I remove the papery layer of the Vidalia and quarter it without cutting through the root so the onion stays in one piece. I then place the onion in foil and place a few tablespoons of butter on, in, and around the onion and sprinkle some beef bouillon granules on top. Then I wrap it up into a tight ball and place it on the grill just before I put the meat on the grill. Apartment Therapy The Kitchn | Ingredient Spotlight: Vidalia Onions |
5/19/09 2:47 PM |
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There is a site which sells "irregular" All Clad cookware. Irregular in that there are visual imperfections which make cookware ineligible for regular sale. Apartment Therapy The Kitchn | Kitchen Cure Survey: Do You Need Any New Gear? The Kitchen Cure Spring 2009 |
4/29/09 11:52 PM |
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What a coincidence! I have a blood orange hefeweizen carbonating in my keg right now. Tonight will be my first taste. Apartment Therapy The Kitchn | Good Food with Evan Kleiman: Brewing Beer at Home |
3/31/09 12:19 PM |
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You can also store the peel (no pith, please!) in honey. You kill two birds with one stone: flavored honey and candied citrus peels. Apartment Therapy The Kitchn | 5 Good Uses for Your Citrus Peels |
1/19/09 10:55 AM |
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I think it's readily available across the country; I live in MN and we get almost every variety of Sam Adams beer. Apartment Therapy The Kitchn | Good Seasonal Beer: Sam Adams Winter Lager |
12/17/08 3:32 PM |
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Honeycrisps. Sweet, juicy, crisp. In a word: delicious. Apartment Therapy The Kitchn | Survey: What's Your Favorite Eating Apple? |
10/16/08 8:40 AM |
