Bright Lights's Profile

Display Name: Bright Lights
Member Since: 10/14/12

Latest Comments...

Jonele, you can use it for all sorts of things! I really like using it as a rub for chicken, with some added lemon at the end. It's all also delicious with labneh (Arabic yogurt cheese), olive oil, and pita for breakfast.


Taming the Wild Thyme: A Visit to a Za'atar Farm in Lebanon Grower Tour
4/25/13 6:15 PM

It's all fine and dandy to say no roosters, but what are you supposed to do if you get one in your batch? Send them back? Risk transit a second time? Set them loose? Abandon them? All of these options sound pretty awful to me and would seriously discourage me from trying out backyard chickens.


Pros & Cons of Raising Backyard Chickens
4/16/13 8:01 PM

The chickpeas with spinach braised in coconut milk HAS to make it in.


We're Writing The Kitchn Cookbook!
4/7/13 9:26 AM

Does anybody know of a good source for non-US-plug lights like these? We live abroad (moving about every two years) and would therefore love to find some good sources...


The Best Outdoor String Lights To Light Up the Backyard, Patio, or Balcony
3/29/13 3:18 PM

My best solution is to host. We keep a kosher house and hubby has an anaphylactic allergy to nuts. We host a lot to avoid awkwardness, and once those two things are covered I can usually tweak if anybody else has issues.

It works 90% of the time. I hosted one Passover dinner once with one guy who was a gluten-free vegan who kept Ashkenazi rules rather than Sephardi ones (so no soy or legumes). I made it through (barely). But I swore I would never host him again for Passover. The rest of the year, I can figure it out.


How Do You Plan a Dinner Party with Guests Who Follow Different Diets? Good Questions
3/18/13 1:47 AM

Can we talk about invitation timing?

It seems like every time I get an invitation, the timing is really off for a genuine RSVP- either it's a day or two before (necessitating a massive game of schedule Tetris- what can I move into what place in my evening so I can make it?) or it's like 4 months before, in which case, other than say a wedding, i have no idea if i'm going to be able to make it- I don't plan anything in advance that far!

As a host, I find that 3 weeks is usually my golden number. That way I don't get a bunch of people saying yes and then backing out in the last week before the event.


Party Planning Vent: What's So Hard About RSVPing?
11/10/12 3:33 AM

Second the reco for the Canadian Living book. We do the poached pears from there every inglePassover now, and I've given it to slow-cooker-frustrated friends and relatives.


Can You Share Your Favorite Healthy Slow Cooker Recipes? Good Questions
10/26/12 3:54 PM

I actually feel strongly enough about this that I finally signed up for an account to comment, three years after I first started reading AT...

Our kitchen breaks my heart. Not because it's atrociously ugly or anything, but because somebody put a bunch of money into renovating it but never actually cooked in it before moving. That's my only reasonable explanation for the horrific design it has going on.

Problem A: no wall plugs. ANYWHERE. If you want to plug in the toaster, coffee maker, stand mixer, anything, you have to take it out into the dining room. Now that I live with it every day, I kick myself for not having noticed that during the house showings, but who counts the plugs?

Problem B: there's no triangle. It's a line, and to make it more frustrating, the sink a d garbage are in the middle, so one person can't be cleaning anything up or otherwise prepping if the other is cooking. It's not that tiny a kitchen, but it can definitely only have one person in it at a time.

As much as I wish I could rip it all down and start again, there is nothing abjectly wrong with it. The cabinets are new, the counters are new, nothing's broken... There's no logical reason to other than it drives me crazy and could have been avoided. *sigh*


The Biggest Kitchen Design Mistakes House Beautiful
10/14/12 9:57 AM