Honoria Lucasta's Profile

Display Name: Honoria Lucasta
Member Since: 10/10/12

Latest Comments...

I always let them sit for a day, too; there's a noticeable improvement in flavor. At Christmas when we have tons of people dropping in I make up giant batches, form them and then freeze them unbaked; that does the trick as well (and seriously NOTHING makes you feel more cozily, smugly domestic than having pre-made cookies on hand ready to bake at a moment's notice; if only I could trust myself to keep them around year-round without eating one in its frozen state every time I pass the freezer.)


Best Cookies Ever? Give the Dough a Break
4/30/13 3:55 PM

Not so much a cure, but I discovered when I was training for a half-marathon that if I exercise fairly heavily during the day, I seldom get a hangover from over-imbibing that night. I suspect a short-term increase in metabolism from the workout has something to do with it. (This theory is unscientifically confirmed in my mind by all the hard-core runners I know, every one of whom seems to be capable of consuming massive amounts of beer with no ill effects.)

So go for a run before going out drinking! A short run goes a long way to clear a mild-to-medium hangover the next morning, too.

Also, good lord, don't take Tylenol when you've been drinking! I thought that was common knowledge. Ibuprofen or aspirin, never acetaminophen unless you would like to retire your liver early.


My Favorite Hangover Cure
4/27/13 3:25 PM

Yes, definitely a difference between baking and cooking here (baking = science, cooking = art, if you change up proportions in baking it will likely be a disaster but in cooking it'll probably just turn out different, and maybe better).

I am the main cook in my household, but I also don't cook (or eat) non-fish meat, so when my omnivore husband wants to cook something meaty for friends or family, he does it. It's interesting to watch our completely different approaches - he's more of a perfectionist to begin with and has less experience in the kitchen, so he follows recipes to the letter and gives me the side-eye when I suggest he could substitute a bit of cayenne for paprika if he wants the dish to be spicier, or whatever. It drives me crazy. On the other hand, sometimes I will make a really great curry or something and then be entirely unable to reproduce it because I just kept adding spices until it tasted good and forgot what I added, which drives HIM crazy.


Do You Follow the Rules When You Cook?
2/8/13 10:22 AM

Now I feel like I have to clarify that I was thinking about board-type games. I would probably also rebel if my friends demanded I play beer pong. :)

Someone mentioned Cards Against Humanity above - I agree, it is incredibly fun (and filthy! Not safe for kids, or your grandma (I mean, probably, I don't know your grandma)).


Games: Good Fun or a Party Foul?
2/7/13 5:21 PM

A group of old friends and I broke out our ancient circa-college game of Taboo during a holiday party this year and MAN was it a good time. I'd forgotten how much I enjoy games. We often mean to play something at parties and just never get around to actually DOING it - this reminded me that we should make the effort more often. I don't actually know anyone who doesn't enjoy them, if it's the right sort of game (and if, you know, there's drinking involved).


Games: Good Fun or a Party Foul?
2/7/13 5:15 PM

I'd love a garden blog category too!


Nominate Your Favorite Blogs! The Homies 2013
2/5/13 1:10 PM

This is really, really beautiful. I LOVE the subway tile and the refinished sideboard/buffet. Wonderful job!


Before & After: Joellyn's Grandma Kitsch to Modern Kitchen
2/5/13 12:44 PM

All you garlic people - by no means should you stop buying peeled garlic if it is not bothering you to do so, but if it's one of those things where you would RATHER not but you hate peeling garlic, get yourself one of these:

http://www.amazon.com/OXO-SteeL-Garlic-Press-Stainless/dp/B0000CDVD7/ref=sr_1_1?ie=UTF8&qid=1359158592&sr=8-1&keywords=oxo+garlic

OXO GARLIC PRESS. Holy smokes does this thing work. You don't have to peel the garlic, just toss the whole clove in and press and the peel will be left behind AND it is super easy to clean up because of the design, so you aren't spending more time picking garlic peel out of the press than you would to peel it to begin with. This gadget has cured me of buying the pre-peeled garlic in tubs at Whole Foods (which I used to do EVEN IF I had far more delicious homegrown garlic on-hand because UGH, PEELING GARLIC).

My indulgence is also Costco-based - Kirkland frozen pizzas. They aren't in the same realm as either homemade or pizzeria pizzas, but I have a college-based weakness for Tombstone frozen pizza every now and then and these are in the Tombstone model, but with nonscary ingredients.


What's Your Secret Grocery Store Indulgence?
1/25/13 7:17 PM

This, I think, is the crux. KIDS ARE DIFFERENT. My nephew will eat absolutely anything and has since he first started eating solids. My own child will not, and never has.

I was a "picky" child myself and I can still remember actually vomiting a few times when a well-meaning adult forced me to eat sweet potato casserole, or meatloaf, or tuna with sweet gherkins. It wasn't stubborness; the flavors of those foods literally made me sick (and still do). I swore I would never do that to my child; I try to have some respect for his inherent tastes without devolving entirely into fish sticks and ketchup.


In Defense of \"Kid Food\"
1/18/13 2:56 PM

Yes, exactly this. This is one of the most ridiculous cases of pearl-clutching I have ever seen on AT. If the parents of a newborn have the time and inclination to have people over for dinner I am sure they have the wherewithal to move the baby-changing stuff into the bedroom for the evening, for the love of God. One of my best friends is allergic to cats, so when we have her over to our house we - gasp! - MOVE THE CATS AND THEIR LITTER BOX INTO A BEDROOM ON THE SECOND FLOOR AND SHUT THE DOOR, and then CLEAN THE AREA THE CATS WERE IN. Same principal applies here on a significantly less complicated scale, surely.

ALSO, babies who are breastfed don't generally have stinky poop to begin with until they are introduced to solids around 6 months, and a Diaper Genie or similar really does contain the smell nearly completely.

Good lord.


Small Space Solutions: Liyam's Nursery Nook in the Dining Room
1/17/13 2:52 PM

Katekgl, I also totally get what you're saying. I like kale quite a lot and buy it nearly every week, but I don't like it much at ALL in salad, or in kale chip format, which is where I feel like it is really trendy lately. It DOES have kind of a essence of dirt to it. Where I do love it is when cooked with something pretty acidic - I often put it in a stirfry with black bean sauce, or braise it for 15 or 20 minutes with caramelized onions then douse in balsamic. Or make it into a pasta dish with goat cheese and very flavorful tomato sauce. I think, for me at least, kale needs a lot of competing flavors, and a fair amount of actual cooking, to take away that earthiness that I don't love.


15 Ways to Eat Your Greens in the Winter Recipe Collections from The Kitchn
1/16/13 2:59 PM

These make me SUPER uncomfortable too and always have. I don't care much for countertop knife blocks either, but I have a knife block that is made to fit in a drawer, which I LOVE - it keeps them contained, I don't have to put a cover on them every time I use them which must be a pain, and I don't have to worry about nicking my fingers trying to get to a middle one or be creeped out by the feng shui (or if not technically feng shui, what I interpret as visual badness, anyway).


Function & Style: Magnetic Knife Strips Kitchen Inspiration
1/16/13 1:57 PM

I've had several kitchens with cookbooks on open shelves and have never had a problem with them getting "greasy." I cook mostly vegetarian and don't, like, deep-fry things, so maybe that's the difference, but I am always bewildered when these inevitable OPEN SHELVING, HOW DISGUSTING comments come up. I mean, dust, sure, but that would be true if the cookbooks were kept in the living room too.

I am obsessed with the neatly organized collection of jars in #10 and I just keep looking at #4, it seems so peaceful.


Beautifully Organized: Kitchens
1/13/13 9:16 AM

I seriously clicked into the comments expecting to see a bunch of people saying "are you crazy?" I've owned at least 10 cats over my life and I have never once seen any of them, or any of my friends' cats, pay the slightest bit of attention to a television. It might as well be a part of the wall for all they care. The fact that there are cats that DO see and pay attention to images on a television has BLOWN MY MIND. IS it only certain "types" of cats that can do this?


Do DVDs for Cats Really Work?
1/11/13 4:57 PM

BEST NAME EVER, omg. (Cute room, also.)


Bowie's Rockin' Room My Room
1/9/13 4:34 PM

Re: plunger - when my husband and I renovated our last house (20s bungalow, had been "improved" in the 80s, imagine the worst and you won't be far off) we gutted the downstairs bathroom so we could redo it in a style appropriate to the house. We wanted a pedestal sink instead of a vanity but didn't have room for an additional freestanding storage unit so we made a little removable, discreet door in the beadboard wall that, when opened, revealed a storage area between the wall joists just large enough for a plunger and extra TP.

We renovated that whole house but to this day Secret Plunger Storage Nook is my proudest accomplishment.


Your Biggest & Smallest Bathroom Problems??
2013 Reader Forum

1/3/13 3:14 PM

I think what you want are a couple of large, attractive baskets with lids that you can quickly toss the kids' books and whatever else you might not want to keep in long-term off-site storage in when you get that "someone is coming to look at the house in 20 minutes, batten down the hatches and get out" call. We had one of these in each of our heavy-use rooms and could whip through the house and clear it in no time. (I still do this even in our new house; it's super helpful when people drop by and the living room looks like the Lego store exploded.)


Where To Store Your Stuff When Staging/Selling a Home? Good Questions
12/13/12 10:59 AM

Hemnes is the way to go if you don't mind being a bit unoriginal. I was on a similar hunt five years ago and it's all I could find that was in my price range, attractive, and solid wood (I am not overendowed with Craigslist Luck (or patience, which is probably the same thing)). My husband and I ended up getting one of the big tall ones and one of the big wide ones in the dark-stained finish and they both have held up nicely and still look good.

That said, I love the TV armoire idea above.


Clothing Storage Suggestions Under $300 (No Ugly Dressers!)? Good Questions
12/12/12 11:14 AM

If it's fresh, it's almost certainly spearmint, at least around here. I've never ever seen fresh peppermint at the store. Maybe at the farmer's market. There are many varieties, but in general spearmint has bigger leaves and a lighter color - peppermint tends to be a darker green. If you can, just pinch a tiny corner of a leaf and smell - if it smells like peppermint candy, it's peppermint; if it smells more vaguely minty it's probably spearmint.

(A Google image search for "peppermint vs spearmint" brings up some visual comparisons, though maybe not super helpful if you don't have both to compare IRL.)


Does \"Mint\" Mean Peppermint or Spearmint? Good Questions
12/7/12 1:26 PM

I have an uneasy relationship with sweet potatoes, as I find them cloying and sweet in a really nauseating way if they're prepared in any way that doesn't tone down their innate sweetness. The years I've spent trying not to visibly recoil at the smell of sweet potato casserole with marshmallows on it! I once had a bite of chili a friend made that had stealth sweet potato in it and had to leave the room to keep from gagging.

My husband feels the same way about them, but we are trying not to pass our food neuroses on to our kids, so we make them sometimes anyway. They're never going to be my favorite meal but I find I can deal with them if I cook them with the goal of counteracting their sweetness instead of playing it up, so I usually make them grilled or roasted with olive oil and lots (LOTS) of rosemary and cayenne.


The Great Orange Taters: Sweet Potatoes Ingredient Spotlight
12/6/12 5:06 PM