Oh my...so many people clearly annoyed by this post, I wonder why! My bet is on the gorgeous hostess with the lovely son and the hot husband. Relax girls, live and let live...By the way, I'm half Swiss and all of our gathering invitations there, were always kick-started with cooled champagne and Gruyere snacks. You could always have sparkling wine or fruit juice if this wasn't your thing of course. Wine and champagne serving temperatures are quite important but I'm sure you can let go of this technicality and still be inspired.
Secrets of a French Hostess Sous Style
|11/20/12 4:38 AM|
Your article made my day, thank you. I am really moved and although the house that I grew up does not bring back many good memories, I really wish my son feels about our home now the way you do.
Always A Part of You: Ode to a
|10/10/12 1:52 AM|