GinaRau's Profile

Display Name: GinaRau
Member Since: 10/5/12

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We've been eating a lot of quinoa lately and usually make it in our rice cooker so that it's ready to eat when we get home, along with whatever we've got going in the slow cooker to go with it. I haven't tried toasting it first but am definitely going to try that.

My biggest challenge is rinsing it well! My finest strainer isn't fine enough and I find using cheesecloth is wasteful. Any suggestions?

How To Cook Fluffy, Tasty Quinoa Cooking Lessons from The Kitchn
10/5/12 01:01 AM

Can't wait to make this over the upcoming weekend! We have friends coming over after a day full of soccer and with apples at their peak, it's the perfect way to celebrate!

How To Make a Fruit Crumble with Any Kind of Fruit Cooking Lessons from The Kitchn
10/5/12 12:57 AM