Skerlie B's Profile
| Display Name: | Skerlie B |
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| Member Since: | 9/25/08 |
Latest Comments...
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Tupperware's ice cream scoop is FANTASTIC! No fluid in the bowl but I believe it's made of a metal that has similar conductive properties..... The 5 Best Ice Cream Scoops |
5/21/12 12:24 PM |
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I'm with Tequila Red 100%. Smart Tip: Use a Canning Jar to Keep Leftover Wine For Up to a Week Food52 |
4/30/12 6:57 PM |
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Cumin and Garlic. *swoon* What Is the One Spice You Just Can't Live Without? |
4/30/12 6:53 PM |
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I second the Brisket Chili....I did that with leftover tri tip once and it was out of this world! What Can I Do With Leftover Brisket?Recipe Questions |
4/25/12 11:27 AM |
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Leftover wine......hahahahahahahahahahahahahahahahahahaha....bwaaaaahahahahahahahahahahaha! Is there such a thing? Leftover Wine? Make Wine Jelly! America's Test Kitchen |
4/25/12 11:26 AM |
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Those look delicious, but the first poster is right- flautas are made with Flour tortillas, and taquitos are made with corn. Looking forward to trying the lime sour cream!!! Recipe: Spicy Chicken Flautas with Lime Sour Cream |
3/8/12 1:06 PM |
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Ummm, I'ma need you to share the recipe for the beans featured at the top of this post. Those look DELICIOUS!!!!! My Pantry Essentials: 5 Staples for Feeding a Toddler |
2/14/12 2:46 PM |
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I like the ice cube idea.....I may have to try it! Recipe: Masala Chai Tea |
2/2/12 2:39 PM |
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That has exceeded my cute quotient for all of January 2012, and probably February. Congratulations Nealey! A Marriage Proposal for a Cook: Watch This Stop-Motion Movie with LEGOs Video |
1/10/12 2:33 PM |
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OMG! I just bought and tried the TJs crusts yesterday for the first time.....These. Are. SO. Good! #nom Trader Joe's Pantry: Trader Joe's Frozen Pie Crusts |
11/22/11 12:06 PM |
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I second that Duncan Hines is gross. Not just that, but it should be obvious that regular readers/contributors on this blog do NOT belong to the cake mix set! Chocolate and Vanilla: Two New Favorite Cupcake Recipes Recipe Reviews |
8/16/11 5:00 PM |
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JEEZ! When you guys said pricey, I thought you meant into the $60 range....then I went to the site. You've GOT to be kidding me- $120 for a freaking cake stand? Not a lead crystal one mind you, but just a regular ole solid colored cake stand? Does it turn? Does it wake you up and make you breakfast? Because if it doesn't, then it's WAAAAAAY overpriced. #wontbepurchasing Sarah's Stands: For Cakes That Want To Stant Out Store Profile |
8/1/11 2:41 PM |
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Just wow. I only saw this post last week, so when it was time for a pot of beans last night, I decided to go ahead and try it. HOLY COW!!!! I know I read all the posts that said it work, but to have it actually work in my own kitchen?!?!?!!? That was the quickest pot of beans EVER, and since I have no plans to buy a pressure cooker, this is it for me now. I'm absolutely sold! I made small red beans, and they did take almost exactly 75 minutes. I've shared this info with more than a few people since last night! Thanks guys! How To Cook Beans: A Fast, Foolproof, No-Soak Method |
6/30/11 1:29 PM |
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$40 at Williams Sonoma?!?!?! You've got to be joking. I have TWO of the exact same cupcake couriers, both of which were bought at Costco for about $13-$15 bucks. Ripoff! Oh and btw, they absolutely take up a bunch of room, but they're VERY handy if you transport a lot of cupcakes, which I do. Have Cake, Will Travel: Best Carriers for Baked Goods |
6/29/11 1:54 PM |
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How come everyone always seems to forget the happy medium? If you don't want to compromise- as in, getting the flavor of an all butter crust with the flakiness of a shortening crust, use butter flavored shortening! Or half butter half shortening! Ok, now I need to go make pie... Make or Buy? Pie Crust |
6/3/11 1:13 PM |
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Washing a serrated knife? Point it AWAY from your hand.....(I got stitches in my right index finger and a tetanus shot for forgetting that one) Kitchen Accidents: What Lessons Have You Learned? |
5/20/11 6:54 PM |
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shoot=inject (sorry for any confusion!) Creative Ideas for Chocolate-Dipped Fruit? Good Questions |
4/25/11 5:00 PM |
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Shoot your strawberries with Grand Marnier, then dip....YUMMMMY! Creative Ideas for Chocolate-Dipped Fruit? Good Questions |
4/25/11 5:00 PM |
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Now I know what else I can do with my homemade plum preserves.... Joanne Chang’s Homemade Pop-Tarts Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery |
11/16/10 4:40 PM |
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I had blueberry madelines at a cafe in San Francisco a few years ago....that's what I'd throw in, since they were DIVINE! (and that cafe no longer makes them :o( How To Make French Madeleines |
9/27/10 2:59 PM |
