Skerlie B's Profile
| Display Name: | Skerlie B |
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| Member Since: | 9/25/08 |
Latest Comments...
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I like the ice cube idea.....I may have to try it! Recipe: Masala Chai Tea |
2/2/12 2:39 PM |
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That has exceeded my cute quotient for all of January 2012, and probably February. Congratulations Nealey! A Marriage Proposal for a Cook: Watch This Stop-Motion Movie with LEGOs Video |
1/10/12 2:33 PM |
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OMG! I just bought and tried the TJs crusts yesterday for the first time.....These. Are. SO. Good! #nom Trader Joe's Pantry: Trader Joe's Frozen Pie Crusts |
11/22/11 12:06 PM |
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I second that Duncan Hines is gross. Not just that, but it should be obvious that regular readers/contributors on this blog do NOT belong to the cake mix set! Chocolate and Vanilla: Two New Favorite Cupcake Recipes Recipe Reviews |
8/16/11 5:00 PM |
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JEEZ! When you guys said pricey, I thought you meant into the $60 range....then I went to the site. You've GOT to be kidding me- $120 for a freaking cake stand? Not a lead crystal one mind you, but just a regular ole solid colored cake stand? Does it turn? Does it wake you up and make you breakfast? Because if it doesn't, then it's WAAAAAAY overpriced. #wontbepurchasing Sarah's Stands: For Cakes That Want To Stant Out Store Profile |
8/1/11 2:41 PM |
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Just wow. I only saw this post last week, so when it was time for a pot of beans last night, I decided to go ahead and try it. HOLY COW!!!! I know I read all the posts that said it work, but to have it actually work in my own kitchen?!?!?!!? That was the quickest pot of beans EVER, and since I have no plans to buy a pressure cooker, this is it for me now. I'm absolutely sold! I made small red beans, and they did take almost exactly 75 minutes. I've shared this info with more than a few people since last night! Thanks guys! How To Cook Beans: A Fast, Foolproof, No-Soak Method |
6/30/11 1:29 PM |
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$40 at Williams Sonoma?!?!?! You've got to be joking. I have TWO of the exact same cupcake couriers, both of which were bought at Costco for about $13-$15 bucks. Ripoff! Oh and btw, they absolutely take up a bunch of room, but they're VERY handy if you transport a lot of cupcakes, which I do. Have Cake, Will Travel: Best Carriers for Baked Goods |
6/29/11 1:54 PM |
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How come everyone always seems to forget the happy medium? If you don't want to compromise- as in, getting the flavor of an all butter crust with the flakiness of a shortening crust, use butter flavored shortening! Or half butter half shortening! Ok, now I need to go make pie... Make or Buy? Pie Crust |
6/3/11 1:13 PM |
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Washing a serrated knife? Point it AWAY from your hand.....(I got stitches in my right index finger and a tetanus shot for forgetting that one) Kitchen Accidents: What Lessons Have You Learned? |
5/20/11 6:54 PM |
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shoot=inject (sorry for any confusion!) Creative Ideas for Chocolate-Dipped Fruit? Good Questions |
4/25/11 5:00 PM |
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Shoot your strawberries with Grand Marnier, then dip....YUMMMMY! Creative Ideas for Chocolate-Dipped Fruit? Good Questions |
4/25/11 5:00 PM |
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Now I know what else I can do with my homemade plum preserves.... Joanne Chang’s Homemade Pop-Tarts Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery |
11/16/10 4:40 PM |
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I had blueberry madelines at a cafe in San Francisco a few years ago....that's what I'd throw in, since they were DIVINE! (and that cafe no longer makes them :o( How To Make French Madeleines |
9/27/10 2:59 PM |
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Ummm, this is the best advice EVER! I've been dealing with the rogue cupcakes running around my house for weeks now....only needing one dozen but having to bake 2....I'm TOTALLY doing this next time! THANK YOU for the advice! 3 Ways To Freeze Cupcake Batter For Later |
9/1/10 6:52 PM |
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Annnnnnnnd I just made the vanilla...DIVINE! And yes, the butter/flour technique is a bit strange, but the finished product more than justifies the unusual process! They were heavenly. The texture was lovely and moist. Chocolate and Vanilla: Two New Favorite Cupcake Recipes Recipe Reviews |
8/9/10 7:10 PM |
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@Cmcinnyc: The above mentioned preschoooler has excellent taste in cakes! Patriotic Cakes (and a Pie!) for the Fourth of July | Apartment Therapy The Kitchn |
7/2/10 1:41 PM |
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Not to mention Carrot Cake...I'd never EVER make it if not for the shredding blade on the food processor! I also use it when I'm making Mac & Cheese, becuase for me that's always an epic cheese adventure, which necessitates lots of cheese, hence lots of shredding. Top Ten Ways to Use Your Food Processor | Apartment Therapy The Kitchn |
6/9/10 1:06 PM |
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This is THE most hilarious post I've ever read on here! And I am TOTALLY going to try this- I've always wanted to roast a chicken vertically but wouldn't purchase a unitasker. However, I have 3 bundt pans who see heavy rotation, and they will get yet another functional job! Woot! The Naughty Way To Roast a Chicken | Apartment Therapy The Kitchn |
5/6/10 2:58 PM |
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I made these last night, and finished them off this morning. They were so good they almost made me cry a little bit :o) I made many friends at work today, as I elected to bring them with me. Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze | Apartment Therapy The Kitchn |
4/30/10 1:00 AM |
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@ Slow Lorus- Touche! Sarah Rae's Simple Summer Soiree Dream Dinner Party | Apartment Therapy The Kitchn |
4/22/10 8:16 PM |
