Tiana Kai's Profile
| Display Name: | Tiana Kai |
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| Personal URL: | http://blog.tianakai.com |
| Member Since: | 8/30/12 |
Latest Comments...
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Awesome, more quince recipes! I loved the quince recipes you included in the past as well-I included some of them in a recent post recounting my discovery of quince for the very first time in Italy. Here they are called 'mela cotogna' and are so great. My Nonna makes an awesome marmalade with them. http://goo.gl/FTWtU Got Quince? Make Quince Paste! (Membrillo) The Cheesemonger |
9/26/12 1:50 PM |
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haha, that is the one thing still missing in our kitchen! i won't settle for a crummy trash can, so i am learning to deal with a garbage bag half opened hanging off a cabinet door until we find the perfect fit! Best Large Garbage Cans 2012 Apartment Therapy's Annual Guide |
8/30/12 6:40 AM |
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i am loving the rug and 'N' light. very cool. Natalie and Kevin's Perfect Parkdale Perch House Tour |
8/30/12 6:37 AM |
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corn ones are great. i am used to them with more cream. mouth watering! Appetizer Recipe: Empanadas with CornRecipes from The Kitchn |
8/30/12 6:23 AM |
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i love the old school argentinian meat ones...i always add pepperoncino for an even more intense kick. when i have parties i make a caprese one for the non-meat eaters and a dessert one with nutella and walnuts. empanadas are so great, since every combo works so well! the fun part is to enclose each type a different way, so guests know which they are eating before they take a bite. nice recipes Emma! Tasty Empanadas: 5 Recipes to Make Now & Freeze For Later |
8/30/12 6:22 AM |
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that looks beautiful! i used to use a long knife from brazil to pierce the top and then just pop in a straw... but this is another level. How to Open a Coconut Cooking Lessons from The Kitchn |
8/30/12 6:15 AM |
