amycywang's Profile

Display Name: amycywang
Member Since: 9/22/08

Latest Comments...

had to check the calendar to see if this was an april fool's joke!

A New Keurig-Like Machine Makes Homemade Tortillas Food News
6/4/14 07:11 PM

There used to be an awesome co-op within walking distance of me, but sadly it closed a few months ago. I miss the bulk bins of whole grains and fresh spices!

Shopping at the Hippie Store Weekend Meditation
4/6/14 10:47 AM

Don't rush- they last a long time in the crisper drawer!

What Can I Make With Romaine Lettuce (Besides Salads)? Good Questions
3/21/14 03:34 PM

I prefer using dijion for most salad dressings. I will occasionally use grainy when I want to see the mustard more.

What is Your Favorite Mustard for Salad Dressings? Good Questions
3/19/14 09:07 AM

Congratulations Dana! Your fresh words will be missed, but we will all be cheering you on as you prepare your book.

Rabbit Spoons and Subtle Signs of Spring (Plus Some Exciting News!) Weekend Meditation
3/2/14 09:54 AM

chicken terriyaki, anything coming out sizzling on a skillet, pastas with blackened chicken and 10 different things out of a jar or can (sun dried tomatoes, artichokes, olives, etc.).

10 Recipes That Defined the 1990s Recipes of the Decade
2/27/14 11:01 AM

The Kitchn looks great on iphone! I was pleased to see the new format when i opened the site this morning. Keep up the good work!

The Kitchn Is Now Mobile!
2/24/14 01:14 PM

Carbonara tonight while drinking bubbly! Happy snowed in valentines :)

What's Cooking This Weekend? Weekend of February 15-17, 2014
2/14/14 06:29 PM

I'd like to second the beans and lentils comment! Also turnips and more leafy greens.

What Ingredient Would You Like to Use More Often This Year?
2/7/14 11:58 AM

Does anyone know if the quick cooking barley from Trader Joes is pearl barley? I was told it is still a whole grain, but it's par-cooked.

How To Cook Tender, Chewy Barley Cooking Lessons from The Kitchn
2/5/14 11:40 AM

I bought golden kiwi this summer from a Korean grocery store.

Whatever Happened to Golden Kiwifruit?
10/15/13 03:23 PM

Maybe she just doesn't like certain kinds/brands of soy sauce? If you have access to an Asian market try other soy sauces (Chinese, Japanese, Korean, Thai). Each has a unique flavor and you may find one you like!

Ideas for Stir-Fry Recipes That Don't Use Soy Sauce? Good Questions
10/11/13 05:14 PM

i don't have kids either, but i love when things like this happen to me! i consider it a challenge, and it's extra rewarding to eat the finished product this way.

How I Cook When Stuck in Nap Jail
10/7/13 12:02 PM

does anyone know why my wheat berries split? some stayed whole but the majority of them split open and ended up looking a lot like farro. maybe i overcooked it? still delicious- but doesn't look like the picture above.

How To Cook Tender, Chewy Wheat Berries on the Stovetop Cooking Lessons from The Kitchn
9/24/13 05:52 PM

In a world where "he" is used all the time, I appreciate the "she" used here!

When Not Trying So Hard Is the Best Response Weekend Meditation
9/22/13 01:36 PM

Fresh summer tomatoes! BLTs, gazpacho, panzanella, bruschetta- I can't get enough.

What Summer Foods Have You Obsessed?
8/21/13 03:02 PM

Thanks for this! I just did the glass with plastic bag, but I put it in the fridge and the leaves started to go black. Next time I'll leave it out.

The Best Way to Keep Basil Fresh
7/30/13 10:57 AM

I've been enjoying the everyday food videos for awhile now, but I never found them to be aimed towards kids at all. Sarah is great at showing simple and delicious recipes and techniques!

Everyday Food's Sarah Carey: Your Kids Will Love Her and So Will You
7/1/13 10:25 AM

I've got some chicken thighs defrosting in the fridge. They are destined for Greek chicken and potatoes with lots of lemon, olive oil, and oregano. A cucumber, tomato, and feta salad with a side of tzatziki will round it all out!

What's Cooking This Weekend? Weekend of June 22-23, 2013
6/21/13 05:24 PM

When I lived in Japan, every visitor from the US had to bring me cool ranch Doritos!

Visiting Expats? Bring American Food Favorites
6/12/13 05:49 PM