amycywang's Profile
| Display Name: | amycywang |
|---|---|
| Member Since: | 9/22/08 |
Latest Comments...
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Cold Why Everyone Thinks I Eat My Pancakes Weird |
11/28/11 8:31 PM |
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Lazy susans are pretty essential for the dining room table of Chinese families. I have fond memories of huge dinners enjoyed on he lazy Susan! Lazy Susan Turns Cool |
9/15/11 6:41 PM |
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Can't you just sharpen these on a rod? I have one that I use for all my knives. Are these knives in need of a special sharpener? Sarah Rae's Favorite Knife: Rachael Ray Gusto Grip 5-Inch Santoku |
3/22/11 4:01 AM |
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Beautiful post. I'm a dedicated kitchn reader living in Japan- it's nice to see you are thinking of us. I'm lucky to be in Tokyo and not near all the devastation. Please keep all the victims and their families in your thoughts. Weekend Meditation: Comfort Me with Sweet Potatoes |
3/14/11 7:29 AM |
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One time when I picked up some fresh greens from the farmer's market, the guy did this. At the time I thought it was gross, but those greens stayed fresh in the fridge all week! How Dorie Greenspan Keeps Her Salad Greens Fresh |
2/17/11 10:26 AM |
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Do they use clay pots for bim bim bop? Because if so, it's worth it for making that dish alone! Two Unique & Unexpected Benefits of Cooking in Clay |
2/11/11 4:26 AM |
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Soft boiled eggs!! How To Month! What Do You Want To Learn? |
2/1/11 11:21 PM |
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great post! i'm living in tokyo and most of my coworkers bring omiyage only when they visit "home." i've had great polvoron from the Philippines, maple cookies from Canada, and mini snickers from the US! Word of Mouth: Omiyage |
1/20/11 9:41 PM |
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i'd love to see some delicious soups that have very few ingredients. my recently acquired tiny kitchen leaves me inspired with recipes that require chopping up 10 different things. Welcome to Soup Week at The Kitchn! |
1/3/11 8:17 AM |
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Thanks again for all the great tips. I wrote about the experience on my new blog: Thanksgiving Dinner for Two in a Tokyo Kitchen? Good Questions |
11/29/10 4:51 PM |
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thanks for all the suggestions everyone! i KNEW the kitchn and it's readers would have great ideas. Thanksgiving Dinner for Two in a Tokyo Kitchen? Good Questions |
11/18/10 7:20 PM |
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there are some great places to get these in flushing, and a few in chinatown in manhattan. i also know of one place in philly, although i didn't think they were that good. Behold: Soup Dumplings! |
9/21/10 9:42 AM |
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this stuff is definitely worth it. a good kobe beef steak only needs a butter knife- it just slides right through! Japanese Kobe Beef: Worth the Hype? |
9/21/10 9:41 AM |
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I'd love to see some simple Japanese dishes! I'm moving to Tokyo in a few months and I'd love to start preparing with some meals at home. Thanks! Asian Week: What Is Your Favorite Asian Dish? |
9/20/10 9:16 AM |
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gazpacho! guacamole! anything with a fried egg! What's Cooking This Weekend? Weekend of September 4-6, 2010 |
9/3/10 4:27 PM |
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cold pizza and cold chicken are the BEST! they do taste even better when eaten standing over the sink to catch the crumbs. 8 Dinners To Eat For Breakfast |
8/30/10 3:14 PM |
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this is a great round up. I'm moving to Tokyo soon so these will help me get in the mood! Soba to Sukiyaki: A Roundup of Authentic Japanese Dishes |
8/17/10 1:22 PM |
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Breyers Coffee Survey: What Is Your Favorite Flavor of Ice Cream? |
8/10/10 12:51 PM |
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local is more important for me too. organic is nice, but sometimes the local farms just don't want to be bothered with the certification. my favorite local farm does everything in an organic way, and their produce is way better than the organic stuff i get from the stand a few spots down. Organic or Local: Which Is More Important to You? |
8/9/10 4:46 PM |
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last night's dinner was the perfect summer weeknight meal. tomatoes, corn, mozzarella, cucumber, onion, garlic, basil, in some sherry vinegar- delish! What's Your Favorite Cool Summer Dinner? |
8/4/10 3:10 PM |
