yodanja's Profile

saw it on the house tour. it's orange.

I'd skip the backsplash. I didn't put one in and haven't had any issues over the last 2 years. Simply wipe down splashes after cooking and use magic eraser for stubborn oil sprinkles. I cook regularly, am a slight clutz, and cook ethnic foods that tend to stain, so can speak to the relative lack of maintenance of a simple painted wall.

I didn't put up a backsplash b/c I wanted the flexibility to change color schemes on a whim.

mmhh chili weather's here