Missy B's Profile
| Display Name: | Missy B |
|---|---|
| Member Since: | 9/4/08 |
Latest Comments...
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King Arthur cake flour ~ always. Soft, Light & Tender: Cake FlourIngredient Spotlight |
5/2/12 9:36 AM |
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Lovely girl ~ I think I'll order the book! How to Entertain in a Teeny-Tiny French Kitchen |
4/2/12 10:50 AM |
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Looks easy and delicious! It will be a snap to make because I have everything on hand~ including the frozen crawfish tails. :) Mardi Gras Recipe: Creamy Crawfish Pasta |
2/20/12 11:17 AM |
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The beet- pickled deviled eggs are gorgeous! 17 Hot Pink Recipes from The Kitchn Recipe Roundup |
2/14/12 12:25 PM |
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"COKE", it's the REAL THING! :) Like @mywickedways "what kind of coke" is the usual here in Mississippi. Survey: What Is Your Generic Name For Soft Drinks? |
2/3/12 3:24 PM |
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Always! Do You Use Placemats? Reader Survey |
1/23/12 5:30 PM |
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I use a french press ~ this is the method http://www.injennieskitchen.com/2010/07/coldbrewed-coffee.html How Do I Make Delicious Cold Pressed Coffee At Home? Good Questions |
1/12/12 5:24 PM |
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Very nice :) Weekend Meditation: A Delicious Disaster |
11/27/11 11:00 AM |
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Beautiful~ it looks like fall. Recipe: Sweet Potato Gratin with Smoky Breadcrumbs |
10/7/11 12:09 PM |
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I want what mskapay is having! What's Cooking This Weekend? Weekend of September 24-25, 2011 |
9/23/11 8:24 PM |
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I LOVE pie because of the crust! I EAT pie because of the crust! :) Mark Bittman Disses Pie |
9/20/11 8:51 AM |
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Love theseā„ Vintage Linen Sandwich Bag from Country Life Naturals Daily Find |
8/24/11 10:01 AM |
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Creme fraiche? End of Summer Recipe: Three Cheese Tomato Tart |
8/22/11 9:06 PM |
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What a great lunch this would be today. I can imagine myself shoveling in a piece right now. :) End of Summer Recipe: Three Cheese Tomato Tart |
8/22/11 12:11 PM |
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Candied ginger, ginger ale and ginger tea helped me. Hopefully it won't last too much longer. :) Help! Safe Foods for a Queasy Pregnant Lady to Cook? Good Questions |
8/4/11 9:50 AM |
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One word ~ grits ♥. Ready for Fall: Try Polenta for Breakfast! |
9/13/10 10:22 AM |
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I was so inspired that I made this tonight. It was fabulous! How To Make Gnocchi |
9/8/10 8:35 PM |
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I always add a tablespoonful or two to my bean mixture when making veggie burgers. Open Sesame! What To Do With a Jar of Tahini |
8/4/10 11:40 AM |
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The great thing about the grill is you are able to cook several pizzas at once when you have a pizza party or friends over. All You Need to Know to Make a Great Pizza Tonight |
7/29/10 1:31 PM |
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I love the idea of the gloves, but can they really get clean? How long can you keep them? Is it like the little cleaning scrubber that get "stuff" in the mesh and can't get it out? Product Review: Skrub'a Vegetable Scrubbing Gloves | Apartment Therapy The Kitchn |
7/1/10 11:09 AM |
