Danid04's Profile

Chocolate covered bacon. Trust me.

oh, you could use sweet potatoes too and just stay away from grains and gluten.

I love the kitchen itself, but not sure if that's the best place for the sink. Seems like you'd at least want a small sink on the other side, near the cook top??

Yum! I'm assuming you could also do this with any of the larger fall squashes (butternut, acorn)?

Coconut macaroons are an option. Also, French macaroons are generally made with almond flour and are gluten free. Chocolate dipped fruit is simple and elegant. I second the flourless chocolate cake.

I eat this way too, and I highly suggest Robb Wolf's site at http://robbwolf.com/ and Mark's Daily Apple: http://www.marksdailyapple.com/

Think outside the box when it comes to breakfast. Salads topped with chicken or turkey are yummy. Chicken sausages too. We will often have pork chops for breakfast or leftovers from last night's dinner.

I started to like frogs (as an animal) in college, so now I have a frog collection.

My family and friends have a running obsession with bacon, so we get bacon jelly beans and pictures of fatty bacon burgers. That one is fun!