Emily Ho's Profile
| Display Name: | Emily Ho |
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| Member Since: | 8/20/08 |
Latest Comments...
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@SCOTCHNCOFFEE That is true; I meant no refined sugar. Breakfast Recipe: Kumquat Tarts with Almond-Date Crust |
2/11/12 11:40 AM |
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Here's the post on how you can make your own pomegranate molasses. Recipe: Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas |
2/9/12 7:31 PM |
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@Saroja In the urfa biber post, there's a link to buy it online from Spice Station, which is where I get it myself. If you have access to fresh pomegranates or even bottled pomegranate juice, you can make the molasses yourself (I'll do a post about it next week), or you can look for it at Middle Eastern markets. Both ingredients are also available on Amazon. Recipe: Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas |
2/2/12 3:45 PM |
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@LauraJane The peppercorns are dried. I have clarified this in the recipe! Drink Recipe: Kumquat Spritzer |
1/25/12 1:36 PM |
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@Mel_V, Jackfruit is a great idea. I'll have to try it! Recipe: Banh Chung (Vietnamese Rice Cakes for the Lunar New Year) |
1/19/12 1:27 PM |
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@Natalie Mueller, The volume of rice increases when you soak it. Recipe: Banh Chung (Vietnamese Rice Cakes for the Lunar New Year) |
1/19/12 1:26 PM |
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So sweet! Congratulations, Nealy and Walt! A Marriage Proposal for a Cook: Watch This Stop-Motion Movie with LEGOs Video |
1/10/12 8:23 PM |
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@loveforcupcakes When you click on each image, you'll see the name/link below the picture Meatless Meals: 15 Hearty Vegetarian Recipes Best of 2011 |
12/23/11 1:33 PM |
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@ATN654 2-3" would be fine. If you're making the concentrate, you'll be mixing it with water, anyway, and can adjust depending on how strong the cinnamon flavor is. Try This: Cinnamon Water |
12/13/11 11:56 AM |
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Haha, glad to know I'm not the only one! How To Cope With Your Parents' Dull Knives |
12/11/11 1:39 PM |
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@ATN654 Interesting ... I wonder if this is the case with farmers' market eggs? Power Outages: What To Keep and What To Toss |
12/5/11 7:35 PM |
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@pietrastella I'm not sure if you are suggesting that this is not a real review? I assure you that (as noted at the end of the post) although I was given the can opener for review, the opinions are my own. If the review sounds overly enthusiastic, it's a reflection of my excitement and relief after dealing with so many frustrating can openers! Product Review: Fissler Magic Smooth-Edge Can Opener |
12/4/11 8:58 PM |
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@freefloatingsoul Sorry, the link is fixed now. Thanksgiving Dinners Inspired By Ethnic Cuisines |
11/21/11 10:01 PM |
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@crazyreesie You can leave the cardamom out and it will be fine! Or try cloves -- the flavor would be different but also delicious. Recipe: Quince Chutney |
11/16/11 9:25 PM |
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@robienne1, @papergrader, @Slow Lorus - I must say, I think my version *is* actually better than those restaurants' ... but I have to thank them for the inspiration and showing me that wild rice makes a fantastic veggie burger ingredient! Recipe: Wild Rice Burgers |
10/6/11 2:33 PM |
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@facciata Ooh, I'm excited for you! Please report back and let us know how it goes. Heirloom Yogurt Starters from Cultures for Health |
9/2/11 6:13 PM |
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The crackers are Jovan's Spicy El Paso :) Recipe: Pumpkin-Sunflower-Flax Seed Butter |
9/2/11 4:15 AM |
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I use a microplane, too. No Hammer: A Better Way to Break Up Unrefined Sugar |
8/19/11 11:08 AM |
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@picklewagner Sure, that'd be delicious, too! Recipe: Summer Squash with Baked Eggs |
8/17/11 6:18 PM |
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No need to peel the squash unless the skins seem particularly tough! Recipe: Summer Squash with Baked Eggs |
8/17/11 6:08 PM |
