Astrid Cook's Profile
| Display Name: | Astrid Cook |
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| Member Since: | 8/15/12 |
Latest Comments...
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re: throttling--if you have an unlimited data plan, it's illegal for a provider to throttle your access. 7 Settings To Conserve Your Smartphone Data Plan |
5/14/13 11:02 AM |
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you can upload the image to google images and it will tell you web pages that have the exact image... maybe that will help? Source For Bright Pink Countertop? Good Questions |
5/3/13 10:23 AM |
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I live in a 375 sq ft apt and use World's Best, too. The litter box has to be in my bedroom, and this one is totally fine. There is some tracking but we don't really have a great mat for in front of the box -- if you get one of those that simulates grass I imagine it should really trap the dust and stray litter. Ideal Kitty Litter for Apartment Dwellers? Good Questions |
5/2/13 11:33 AM |
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Having family from the South, key lime pie is my favorite and I've made it at least a dozen times vegan. I always add agar agar, about 1 1/2 tsp, even when the recipe doesn't call for it. I've used the key lime pie recipe from Vegan Pie in the Sky and added it. The arrowroot is just like cornstarch (except not a corn product :) ) so that's fine to get the balance that MiscMarsha mentions. I add more lime juice too (always squeeze mine fresh, not bottled juice) than the recipe calls for as, yes, it's not tart enough. I also add a lemon. If you use key limes, the flavor will be perfect, but a tip for using regular limes is to add in some lemon juice to better approximate the key lime flavor. Personally I never really worry about using the "right" tofu, at least in recipes I've made several times, since there always comes a time when I don't have the right kind and have to make adjustments anyway. Silken tofu is silken tofu, and that little bit of agar agar helps out if needed. Advice for Making Vegan Key Lime Pie? Good Questions |
4/19/13 3:10 PM |
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i would love to get one of those poufs, but the website's confusing! Totoro Inspiration for a Spring Mood |
4/2/13 3:57 PM |
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@Erica11216 Life Lessons: Smart Tips for Determining the Rent You Can Really Afford Renters Solutions |
3/21/13 11:29 AM |
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for savory, something like a lentils in phyllo cups -- avoids allergies and is handheld. for sweet, this recipe for almond pignoli cookies: http://www.theppk.com/2009/09/pignoli-almond-cookies/ Best Homemade Baked Goods for a Work Seminar? Good Questions |
3/12/13 10:38 AM |
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Just throwing in my two cents here... I think painting, removing blinds, and changing hardware will go a long ways. I love the cabinets, and if you can sacrifice the space, I think taking down the old cabinets on the sink side would do a lot to brighten up the space. Add a couple of floating shelves for some items. I don't know if you'll be able to do this and keep the cabinets in tact, but it's worth thinking about at least. Ways To Update Original '50s Kitchen in Rental (on My Dime)? Good Questions |
2/27/13 11:17 AM |
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i have it mixed with unrefined shea butter & almond oil for a winter moisturizer, and also use this lotion as a deodorant. it works really well and moisturizes, too :) More Uses for Coconut Oil: Season Cast Iron Pans and Wood Cutting Boards |
2/22/13 1:23 PM |
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love the hello kitty toaster!! and everything else, too! :) Before & After: Lilly's Laminate to Butcher Block Kitchen Counter Upgrade |
2/8/13 10:03 AM |
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FYI paperwhites are poisonous to cats & dogs. Flowers in the Winter: How to Force Bulbs For Indoor Blooms Our Best Bites |
2/1/13 10:23 AM |
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I went to the tea festival that Serious Eats article mentioned just yesterday, and it was fantastic. The ladies from Fang Gourmet Tea are so sweet and really explained how it evolved. We got a dish with peanuts, walnuts, cashews, sesame seeds, oolong tea, and pumpkin seeds (pepitas) and ground it with an agave stick (which is supposed to also impart some flavor) for at least 20 minutes, until it became very oily and pasty. A food processor definitely wouldn't do justice to the process. Then water was added and it was all stirred together and it was poured into cups to drink. Very earthy and creamy and delicious, especially since it was so cold in NYC yesterday!! If you're in the area at all, you should DEFINITELY try it, it's $10/person. Lei Cha: Have You Ever Tried Hakka Pounded Tea? |
1/22/13 4:59 PM |
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Since I'm a young person -- in my 20s and living in NYC -- I like having a mix of old and new traditions, as well as others that reflect where I currently live. I really enjoy the tradition of travelling home for Christmas, and spend one week (through Christmas Day) with my family and then fly to visit my partner and his family for one week. I really like having the extra-long vacation and spending it with family. I also like going to see the tree at Rockefeller Center and going up to Bryant Park and walking down Fifth Avenue to see the holiday decorations and the store displays at Macy's, Saks, etc. Share Your Favorite Holiday Traditions |
12/7/12 1:11 PM |
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A few tips I've known come in handy: Help Me Learn How To Bake a Pie! Good Questions |
11/28/12 4:58 PM |
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This is my favorite time of the year! I've already spent months planning which gifts I'm going to make (soy candles & lots of cozy crocheted items) and just put together a vegan Thanksgiving menu for myself and my partner. While it's a bit embarrassing to be pinning Christmas gift ideas in July, all that prepwork really comes in handy now! So It Begins: Gearing Up For The Hardcore Holidays |
11/5/12 12:56 PM |
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It's strange reading this because I personally know someone who has been fired as a part of this downsizing. Very strange, considering Martha's empire. Downsizing at Martha Stewart Living Omnimedia |
11/2/12 8:11 PM |
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I second a few other people's comments: I do have many of what this post and some commenters list as their own "grown-up" items but I really just don't feel like a grown-up. I don't think I ever will, even though I have a very nicely-stocked kitchen, an air mattress without holes in it for guests, spare sheets, even a budding collection of tools. Sometimes I feel like an adult when I can actually afford a full-priced item like a duvet cover (even if it's from Ikea) or just a new pair of winter boots without having to scrounge sales. What Do You Need to Live Like a Grown-Up? |
10/12/12 12:46 PM |
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Butternut squash, cubed and roasted with olive oil, rosemary, and salt. Kills me everytime. What's Your Favorite Autumn Vegetable? Seasonal Cooking |
10/1/12 4:36 PM |
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I work full-time and try to leave every day at 5pm sharp so I can get home by 5:30pm (if I don't have to stop for groceries on the way home). My and my partner's appetites wane in the afternoon, so we don't mind having a later dinner around 7pm or so. That gives me a bit of time to relax before starting dinner. We also alternate making dinner plans every other week so planning the recipes and meals makes it pretty clear how long something's going to take, and then we decide upfront at the beginning of the week if it's worth spending extra time, or we try and find recipes that don't take more than one hour total. Also, since my partner works from home, he can start on parts of the meal if I don't want to make everything from scratch, and I can help when I get home if he's making dinner. :) How Much Time Do You Usually Have To Get Dinner on the Table? |
10/1/12 4:29 PM |
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I follow a vegan diet (for ethical reasons) which seems to work for me. I lost 15 lbs when I went vegan from being vegetarian, and have managed to easily keep it off when I feel like it by eating whole grains and a lot of veggies. I'm most concerned about heart health and cholesterol levels since heart disease runs in my family and this diet helps a bit. Low-Carb, Low-Fat, Low-Glycemic: Which Diet Is Best For Weight Loss? The Salt |
9/25/12 11:58 AM |