purdygirl's Profile

Breaking pasta in half is not permissible. Also, you only have to wait like 15 seconds for it to be pushed down into the pot and totally submerged. I definitely wouldn't wait a few minutes before doing so, otherwise half the pasta will be under cooked.

Dear friends,
I'm throwing a party. Please bring the meat. And the alcohol. And if you don't mind, please bring a dish to pass as well.

I'd sooner die.

Perhaps as a compote or glaze for a pork tenderloin. I would cook down some strawberries with balsamic vinegar, salt, and pepper, mash it up, and glaze the roast. Yum! Not too hot of an oven otherwise the sugars will burn. So maybe it's a finishing glaze. Thoughts?

Love the video. The finger is gross.

@jmorri26: I don't think anyone implied that this topic is anywhere close to the realm of diffusing a bomb. And PS. scientifically speaking, colder ingredients do make for flakier crust. But I'm sure your crust tastes like anger, regardless.

Fluid? Gross word for this. It's onion juice. Move on.

mimee25—TOTALLY!

I've done stuffed peppers with quinoa and beef. Just as good as when made with rice. I also use it as a side with most meals: roasted chicken breast, quinoa with evoo & lemon juice.

Much too clunky for me.

Does anyone else hate how Sandra Lee talks? It's an unnatural cadence and it makes me want to scream. She is the WORST. Also, the Neeleys probably have the worst knife skills of anyone. It takes her forever to dice a freaking pepper.