cherrybomb's Profile
| Display Name: | cherrybomb |
|---|---|
| Personal URL: | http://frshforce.wordpress.com/ |
| Member Since: | 8/8/08 |
Latest Comments...
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@quotidian, I never use milk, just a splash of water to get the eggs frothy, it works fine. Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg BakeRecipes from The Kitchn |
3/14/12 3:50 PM |
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I mix it into my aioli. What Can I Make That Uses Saffron?Ingredient Questions |
3/5/12 4:49 PM |
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I have this Proteak baord and think it is pretty great. Can You Help Me Find an Oversized Yet Inexpensive Cutting Board? Product & Shopping Questions |
2/28/12 12:38 PM |
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Juice them and make Clemintine Mimosas. Good Recipe Ideas for Clementines? Good Questions |
1/25/12 11:29 AM |
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Who pops a bottle that needs extensive aeration for a drop by guest? Red Wine Tip: Aerate Inexpensive Red Wine in a Blender |
1/4/12 2:45 PM |
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@ mfitz625: 10 min cook time for 550 degrees. Want Awesome Pizza? Turn Up The Oven |
12/14/11 1:33 PM |
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Spanish bonito tuna, Ortiz brand is good, on crostini spread with a roasted red pepper puree/romesco and aioli - like this: Good Recipe for a Fish-Based Appetizer? Good Questions |
11/29/11 1:25 PM |
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Salad can be to acidic. It may be too simple, but pears and grapes are always a nice complement to fondue. What Would Be a Light Complement to Cheese Fondue? Good Questions |
9/20/11 2:35 PM |
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My mom used to make that cheeseburger pie, and it was delicious. Then again I was > 10. Retro Find: The 1971 Betty Crocker Recipe Card Library |
6/22/11 12:14 PM |
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I want that shrimp recipe on the cover of the book - anyone? Real Deal Tomatillo Salsa: From JJ Goode in Brooklyn |
6/16/11 3:43 PM |
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Tilapia, while delicate, grills well. It is good dressed in some cumin- pepper-lime juice and grilled for fish tacos which are good inexpensive lo-key party food. Best Inexpensive Fish or Seafood for Grilling? Good Questions |
6/10/11 10:43 AM |
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Agree with the above - weber all the way. Just switched to the gas Q320 from their standard charcoal and it is a small footprint that does not sacrifice surface space. 4 Gas Grills More Exciting Than Mine Roundup |
6/7/11 2:22 PM |
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Crab Dip, Stuffed Mushrooms, Stuffed and baked Clams and Shrimp Cocktail all fit the bill. Looking for Good Vintage 1950s Party Recipes Good Questions |
5/26/11 5:25 PM |
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Thanks for this, I received one as a gift a year and a half ago and didn't realize that was what it was for - thought it was a cloth folding bowl for fruit or something. Bread Bag by Stelton Daily Find |
5/24/11 10:46 AM |
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Why not just make your own? It is cheaper and they keep in the fridge forever if it is a wet sauce/marinade and if dry, can be stored with the spices. New: Skillet Sauces From Frontera & Rick Bayless |
4/29/11 4:59 PM |
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How does someone forget to turn off the flame? Help! My Forgetful Roommate Doesn't Turn Off the Stove! Good Questions |
4/19/11 5:32 PM |
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the mac and cheese recipe that was listed on here a few months ago is a great recipe that uses silken tofu - I add leeks to mine: What Can I Do With Silken Tofu? Good Questions |
4/15/11 1:07 PM |
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Mayo also works well to get a good sear and crust on tuna and other "steak-like" fish. I never thought to try for a grilled cheese. Why You Should Fry Your Grilled Cheese in Mayonnaise! |
4/15/11 1:05 PM |
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The Mao calendar is a Warhol calendar - she has several Warhol pieces in their so it makes sense. Rae's First Apartment |
4/13/11 10:17 AM |
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A small kitchen scale is a definite necessity! Not just for baking, I use a lot of European recipes and it saves time having to calculate measurement, also it allows you to not have to portion food out easier. What Are the Most Essential Dishes & Kitchen Tools? Good Questions |
3/31/11 3:45 PM |
