cherrybomb's Profile

Display Name: cherrybomb
Personal URL: http://frshforce.wordpress.com/
Member Since: 8/8/08

Latest Comments...

@ food n' Focus

To keep your crust crispy, preheat your oven with a stone on the center rack for an hour at 550 degrees.

Stretch out the dough on a piece of parchment, transfer the stretched dough to the stone with a peel then top it in oven with the door open. You will get warm, but the crust is never soggy. It's also easier to transport an untopped dough to the oven.


The 5 Best Reasons to Make Pizza at Home
4/24/13 2:04 PM

Gin
Vodka
Bourbon/Rye/Whiskey - all or at least pick 1
Tequilla
Campari
Lillet
Grand Marnier
Vermouth
Bitters
Add in a specialty liqueur such as Canton or St Germaine, though not essential,


What Are the Essential Liquors and Spirits for a Home Bar? Good Questions
3/20/13 3:53 PM

gross


Could These Herb Oil Sprays Be Your Next Pantry Staple?
3/19/13 3:54 PM

I'm confused, if "the third thing" annoys you, and you think it unnecessary, why do it? Kid isn't going to starve with a sandwich and piece of fruit. I certainly didn't.


5 Easy Extras for the Lunch Bag
3/15/13 12:27 PM

How long did you do it in the oven?


Some Zing for Your Plate! Sriracha Salt Ingredient Spotlight
3/4/13 4:44 PM

good tip, I was wondering if I could do this.


Got (Too Much) Milk? Freeze It for Later!
2/26/13 2:47 PM

Black vinegar is an often overlooked must have for Chinese cooking.


15 Basic Ingredients for Cooking All Kinds of East Asian Food
2/22/13 10:54 AM

Baskets like that attract dirt and bugs, no thanks.


Small Kitchen Storage: Put Baskets Above the Cabinets!
9/21/12 4:49 PM

Not at all. I have it delivered - thanks Fresh Direct!


How Far Do You Travel For Groceries?
9/12/12 12:30 PM

I paid $4.99/lb in NYC, it was a bargain, but I still hate dealing with the live lobster.


The New Other White Meat: Lobster? Food News
9/6/12 2:09 PM

Thanks for the tip! Needed this a couple weeks ago when we turned on the grill only to find the tank empty once all the food was prepped - doh!


Grilling Tip: Check Your Propane Gas Level With a Cup of Water
8/30/12 10:15 AM

Exercise and burn more than you consume. It is not rocket science.


What's the Best Way to Lose Weight Without Doing a Crazy Diet? Good Questions
8/24/12 11:17 AM

@JMCCourt -

Re: 1. Mushrooms go easily on the grill, are "full of umami", and have a "chew." They can also be tossed on a bun like everyone else's burger.

I really so no reason to eat fake meat when I don't eat meat to begin with. Also not a fan of processed foods.

People are free to eat what they want obvs., but to argue convenience is a fallacy in this case.


Twitter Co-Founders Betting Big on Beyond Meat, a New Vegan Meat Substitute Food News
6/15/12 12:48 PM

Ditto what Kakugori said. I use a pizza stone on the grill and cook it on there for about 10 min. Tastes like pizza, rather than flatbread-pizza.


Jim Lahey's Tips for Perfect Grilled Pizza
6/11/12 5:11 PM

@quotidian, I never use milk, just a splash of water to get the eggs frothy, it works fine.


Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg BakeRecipes from The Kitchn
3/14/12 3:50 PM

I mix it into my aioli.


What Can I Make That Uses Saffron?Ingredient Questions
3/5/12 4:49 PM

I have this Proteak baord and think it is pretty great.
http://www.amazon.com/Proteak-Cutting-Board-Rectangle-2-Inch/dp/B001CMV1VW/ref=pd_sbs_k_4


Can You Help Me Find an Oversized Yet Inexpensive Cutting Board?
Product & Shopping Questions
2/28/12 12:38 PM

Juice them and make Clemintine Mimosas.


Good Recipe Ideas for Clementines?
Good Questions
1/25/12 11:29 AM

Who pops a bottle that needs extensive aeration for a drop by guest?

Beyond that, this is just silly.


Red Wine Tip: Aerate Inexpensive Red Wine in a Blender
1/4/12 2:45 PM

@ mfitz625: 10 min cook time for 550 degrees.

I also find that preheating the oven and pizza stone for 45 min to an hour is pretty essential.

This is how I make mine


Want Awesome Pizza? Turn Up The Oven
12/14/11 1:33 PM