thetarttart's Profile

Display Name:	thetarttart
Member Since:	8/9/12

Latest Comments...

Hi guys, thanks for all your feedback. I'm excited to hear about the method myhomespunhome mentions above. Like him/her, I've tried putting basil in water on the counter and it always inevitably wilts. Apparently all I have to do is cover it with a bag! What Is the Best Way to Store Fresh Herbs? Good Questions Flag this comment	8/13/12 1:38 PM
I love my toaster oven. And my French press. I forfeited a microwave so I could fit these "appliances" on my counter. It's interesting to see what others are including on their list of essentials! It really highlights how differently we all prepare food. I prefer stovetop cooking to baking, so pans and skillets are really important to me! 10 Must-Have Essentials for a First Kitchen Flag this comment	8/10/12 10:18 AM
I agree with judiau. The sauce was sweetly bland, with no hint of chocolate whatsoever. I felt like I was slurping down thickened sugar water (which is basically what it is, I guess.) It's pretty unbearable—I think I'm going to have to toss the rest. Vintage Recipe: Warm Fudgy Pudding Cake Recipes from The Kitchn Flag this comment	8/9/12 5:02 PM