Hi guys, thanks for all your feedback. I'm excited to hear about the method myhomespunhome mentions above. Like him/her, I've tried putting basil in water on the counter and it always inevitably wilts. Apparently all I have to do is cover it with a bag!
What Is the Best Way to Store Fresh Herbs? Good Questions
|8/13/12 1:38 PM|
I love my toaster oven. And my French press. I forfeited a microwave so I could fit these "appliances" on my counter.
10 Must-Have Essentials for a First Kitchen
|8/10/12 10:18 AM|
I agree with judiau. The sauce was sweetly bland, with no hint of chocolate whatsoever. I felt like I was slurping down thickened sugar water (which is basically what it is, I guess.) It's pretty unbearable—I think I'm going to have to toss the rest.
Vintage Recipe: Warm Fudgy Pudding Cake Recipes from The Kitchn
|8/9/12 5:02 PM|