wintersonata's Profile

I'm usually in a hurry in the mornings, so what I like to do on Sundays is make a huge frittata with all my veggies, meat bits, and cheese. That way, when I'm running out the door in the morning, all I have to do is slice off a bit of the frittata, roll up a tortilla, and microwave it at work (or even eat it room temperature).

I also like putting chopped boy choy in with the noodles when I make ramen or udon. <3

I just tried these with a fantastically delicious result! I used a medium red potato sliced as thin as I could get it with a chef's knife (woesome mandoline-less college student am I). My microwave doesn't let me adjust the power, so I did them at 100% 3 minutes, flipped then 3 minutes, then flipped once more then 2 minutes. I sprinkled them with sea salt and they're gone in the time it took me to hurry upstairs and write this! :)

I love using lemons for cleaning. They can be sent sliced down the garbage disposal to freshen up the kitchen, juice added to laundry for a lovely smell, and peels made into potpourri!

I absolutely ADORE the owl at the top. Any idea where I can find one?

I would most definitely sew some of my old t-shirts to be formfitting, finish the zipper on a dress I've been doing on and off for two years, repair some cushions for an animal shelter where I volunteer, and make some pretty drapes to replace the ugly plastic shades in my apartment!