Teacher A's Profile

Lunch the next day, with Parmesan, red pepper flakes, S&P, and possibly bacon (I cook a couple extra strips when I do a big breakfast so that I have it handy later). Sun-dried tomatoes in olive oil are also a good topping.

According to my father-in-law, the secret to a delicious (and strong) punch is peach schnapps. Having tasted the results, I have to agree.

Ah, nothing like being raised by a fire marshal. Gives one a paranoia about candles.

Hilariously, my husband probably would have waited even if he only got one marshmallow later. He always wound up eating his favorite Easter candy (Creme Eggs) the following year, when he got the new batch of Creme Eggs.

Perfect timing! I just received a nearly identical glider from my step-mom and was wondering what I could do with it. I feel so inspired. Now, if I can only follow through...

My first one is not here yet, but I was relieved to find out from my mom that my sister and I did go through I picky phase. We've always had such broad palates that I was afraid we were some sort of fluke, but apparently sticking to one's guns and insisting on a bite of everything and no special meals got us through that phase fairly quickly. I think I would have been shocked at the idea of eating something other that what my family was having for dinner.

Solution: don't get a wire mesh strainer. Mine is a sheet of metal with a bunch of little holes in it and is much easier to keep clean. :)

I would be somewhat horrified if this was someone's actual house, but as a vacation house it is kind of cool. I wouldn't want to go there, but it is certainly very well done for what it is.

Ah, yes. I remember when one of the dads taught my Girl Scout troop how to make sushi. Good times.

I tried this and wound up with lovely terracotta colored eggs. I made a giant batch of caramelized onions (for the freezer) at the same time, avoiding the naked onion problem.