sleekspeech's Profile
| Display Name: | sleekspeech |
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| Member Since: | 7/25/08 |
Latest Comments...
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Ah - that would go perfectly in my red-and-robin's-egg-blue kitchen! But alas, this beauty would go well in ANY kitchen. Le sigh... Win a 7-Quart KitchenAid Professional Strength Stand Mixer! Holiday Giveaway 2011 |
12/8/11 11:07 PM |
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I see this on our toddler's bed. Enough pink to make her happy, enough gray to appease the non-girly big sister she shares a room with :) Win This Logan 4-piece Crib Bedding Set from Olli & Lime! Holiday Giveaway 2011 |
12/1/11 2:51 PM |
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The me that subscribes to My Owl Barn, has an owl in the tattoo on her back and has asked only for her grandmother's scary owl paiting when she passes (god forbid) is squealing with delight. Win This Owl Family Decal from Mustachio! Holiday Giveaway 2011 |
11/30/11 6:40 PM |
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the wallpaper in the photo is gorgeous... Win Your Choice of Wallpaper from Hygge & West! Holiday Giveaway 2011 |
11/30/11 6:38 PM |
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lovelovelove!!! Win This Bike from Public Bikes! Holiday Giveaway 2011 |
11/28/11 1:33 PM |
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all of the new year organizational resolutions I'll make are starting to surface and make this an appealing piece of furniture ; ) Win This Oeuf Toy Store in Birch from Polkadot Peacock! Holiday Giveaway 2011 |
11/23/11 1:09 PM |
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ooh la la!!! Win This Sous Chef Food Processor from Breville! Holiday Giveaway 2011 |
11/23/11 1:08 PM |
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I do the typical sage/onion//celery/butter stuffing but I use large cubes of sourdough and pumpernickel. It really adds something to it. A Stuffing Smackdown: The Quest for the Perfect Recipe |
11/11/10 4:03 PM |
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I like to put greek salad with extra vinegary dressing and feta cheese in my potatoes. 10 Ways to Eat a Potato (and Just a Potato) for Dinner |
9/1/10 6:57 PM |
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leftover orange chicken and veg. I used Trader Joes orange chicken, a big pot of jasmine rice, and fresh carrots, broccoli and peas a few nights ago. I mixed it together in a glass jar - this keeps the rice moist and the veg from getting soggy - and brought it to work for eating over a few days. Yum! What Are You Eating For Lunch Today? |
8/27/10 3:54 PM |
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I recently found a website called www.stilltasty.com where they address THOUSANDS of food safety issues including this one, but also use-by dates for specific ingredients. Whenever I have pause, I just pull up the site and check it out - it hasn't let me down yet! Is It OK To Put Leftovers in the Fridge While Still Warm? Good Questions |
7/30/10 4:10 PM |
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I actually live in Brentwood and went to one of the 8 (or is it 9 this year?) cherry farms and if you don't hit the farm the very first weekend, forget about it. You can get Bing cherries all month long (the farms are still going strong as of last weekend) but the sour cherries grow in such limited amounts that the 2nd to last weekend in May is usually it for them. Unless you visit a farm stand that sells them (there are at least 6 in Brentwood, Byron & Knightsen). In Season Right Now: Sour Cherries | Apartment Therapy The Kitchn |
6/15/10 3:22 PM |
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my husband sells at farmers' markets for a grass-fed ranch. He always recommends 1/2 per person and recently we had a small party with tri-tip and several side dishes as well as cheese and veggies etc as finger foods and were able to apply that. We barely had leftovers - of meat anyway. Dinner Party Planning: How Much Meat Per Person? | Apartment Therapy The Kitchn |
3/31/10 6:27 PM |
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I have given up on getting the exact same meal and always shoot for a remodel. I like to toss in some shredded parmesan and throw it in a semi-hot pan with a little olive oil. Or else I add olive oil and ricotta or top with mozzarella and throw it in the oven. I still get the same flavor in a crunchier or cheesier variation. What's the Best Way To Reheat Cream-Based Pasta Sauces? Good Questions | Apartment Therapy The Kitchn |
3/30/10 6:20 PM |
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I love these crackers. It is one of the few things my husband and I can agree on, food-wise. The best thing about them is that they are soooo strong they almost cannot be eaten alone, so I am unlikely to get them out and snack on them. Great Party Cracker: Cracked Pepper and Olive Oil Triscuits | Apartment Therapy The Kitchn |
3/25/10 7:14 PM |
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Like CentsInTheCity I luuurrrrrve the bruschetta. Seriously, I could eat it by the spoonful. Trader Joe's Pantry Staples: What Are Your Favorites? | Apartment Therapy The Kitchn |
3/25/10 6:52 PM |
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took a picture of the fruit trees in blossom, white petals falling, to send to my snow bound friends. don't hate me because i'm on the west coast, but FRUIT is coming! Seasonal Spotlight: Green Garlic | Apartment Therapy The Kitchn |
3/2/10 7:01 PM |
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couscous stuffed, mozzarella topped tomatoes. Cooking to Impress: Dishes to Make an Impression | Apartment Therapy The Kitchn |
3/2/10 12:57 PM |
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Our home is two-story and there's only one large room and the kitchen downstairs. After many missteps, we were able to halve the living room so that the half behind the largest couch is the "playroom". The little one is too small to be upstairs on her own. Our house rabbit's home is also in that area. Kate Young and Keith Abrahamsson HomeThe Selby | Apartment Therapy Ohdeedoh |
3/1/10 10:07 PM |
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Bunnies can be litter-trained but that is such a loose term with bunnies. It basically means they won't pee on the carpet and about 90% of their poop pellets will go in the box. Since your aim would be to have the bunny around you and free from its cage when you are home, you have to have a designated area safe from cords and with a litter box. Will a Bunny and My House-Pride Clash? Good Questions | Apartment Therapy San Francisco |
12/30/09 4:48 PM |