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I want to try these but am intimidated by anything using yeast.

I found the directions were not explicit enough for me to attempt. It did not give the dimensions to which the dough should be rolled out, it did not provide for how many rolls you should slice out of the long roll, and it did not indicate the size of pan in which you should bake these. If anyone can provide this for me, I would LOVE to try. They sound like what cinnamon buns SHOULD be.