I am thinking of getting Vermont Imperial Danby Marble coutertops for my kitchen. (White marble with grey, tan and some greenish veins) It is gorgeous and I hear as dense as many granites so should resist stains well. of course I know it will be more work than granite but I am prepared for that. Anyone familiar with Imperial Danby compared to Cararra? Cabinets will be a very light cream color called oyster. Appreciate any advice!
Apartment Therapy New York | Good Questions: Why Not Do White Marble Kitchen Countertops?
|7/21/08 5:19 PM|