elcinonal's Profile

I am also using the European model for more than 2 years now, it makes better tart dough and bread dough compared to my Kitchenaid. I use it very often for making salads, grating and slicing. It is true that the smallest cup isn't small enough and make splashes, which end up dirtying the larger bowls. When I first started using it I had difficulty with the cover piece and after 2 years I had to replace it because some little pieces got broken and cover has to click to get the mixer started. I've never used the citrus press, since I've never achieved to make it work properly. And for previous comment about not being dishwasher safe, I didn't know that :) and I am washing it in the dishwasher since I bought it and so far no problems.

This is the Turkish version, http://www.anatolianhouses.com.tr/en/index.html

Here are few more other sites: http://www.cinici.com.tr/?gclid=CKjhjqiuiqoCFdAn3wodU2Kg1A
http://www.iznik.com/
http://www.mercankirmizi.com/

i have this recycled bottle, an im using this as private cheese servers, looks much better that way.

I finally tried it, I cant wait to see the results. You can look at the pictures in here http://www.flickr.com/photos/cinchin/ and you can look at the recipe I've given from here, although you may not understand it because its Turkish. www.cinchin.com . I will report the taste in 2-3 months!!! Thanks.

we use this a lot in turkey especially agean area. We put them in a water an change it at least to times because they are very salty, we boil them take the strings out than we serve them with yogurt and garlic, or we just put olive oil and garlic on top of them. it is served with fish as an appetizer.