jongchen's Profile

First, list the above comments, not enough egg was used. For at 12" skillet I'd use at least 10 eggs and possibly 12 depending on the amount of filling.

I've made my fair share of tortilla's From Food and I'm currently using the Mark Bitten suggestion of par cooking the potatoes in the microwave prior to adding to the tortilla. It saves a lot of time. By the time the onions are done cooking the potatoes are done too.

When making the tortillia use very low heat once the potato, egg, onion mixture is added back to the pan. Otherwise the outside is burned and you still have a very liquid center.

I've only tried the Pinot Grigio. It tastes okay. I didn't like the flow out of the box but that is a complaint easily solved by using a glass. The real win for me is to use it for cooking. I don't always have left over wine to use for cooking and it is such a waste to open a bottle to use 1 cup. The almost single use per recipe wine boxes are very handy.