neene's Profile

beautiful collection (using the crate & barrel myself right now). My tip: add "sort of coal" ( http://www.flickr.com/photos/37092516@N00/4252532927/ ) and you can fill it up each morning from the tap and have filtered water that evening

eggplant so rulz!!!!

simple: cut in 1/4" rounds, salt as mentioned above to drain liquid, press a few cloves of garlic into olive oil, brush the rounds with the mixture and grill till soft and a bit charred
yum

over pasta: cube small and salt, saute in garlic, parsley and olive oil until very soft, add sliced shitake and if you like a bunch of chopped sorrel, serve over pasta w/parmesian (or goat cheese). if you are a risotto nut this works beautifully, just add the eggplant early on in the cooking process and the shitake & sorrel at the end

blb & Pometheus - thanks so much

@ garrett
why we would want that particular chair?
(it's well designed and comfortable and the right height)
or
why we need counter height chairs?
(we opted for no dining room table, just a big ovoid concrete slab to entertain around, so... we need chairs/stools)

perfect studio phone
yes please
:)