iheartveggies's Profile

Vodka and half of every soup I make. Also, sometimes wine ice cubes for cooking.

Yum! I imagine this would be good with other types of berries too!

Hmmm, I was dissatisfied when I had frozen. I prefer the jarred kind typically.

I eat the TJ's peas all the time. I like frozen peas in a bag better than the box because it's easier to get a serving out.

I make fantastic meals for one all the time. Sunday night it was a homemade olive and tomato sauce with scallops pasta and tonight it was homemade fettuccine alfredo with shrimp. I find that making great meals for myself is a nice way to take care of myself, and that includes not just making dishes but also plating them -- I regularly fan fruit slices or place parsley sprigs on my plate. :)

I signed up for a Boston CSA share this year too, but ours won't start until June -- it's still freezing here!

One of my favorite ways to eat strawberries is to dip them in whipped creme fraiche and then dip again into brown sugar.

This makes me think of the bricks of maple sugar that you can buy at New England farms which are so compact and will stay good for years.