ediblefeast's Profile
| Display Name: | ediblefeast |
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| Personal URL: | http://ediblefeast.blogspot.com/ |
| Member Since: | 7/8/12 |
Latest Comments...
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Plugra! It's pricey but at least in pie crusts and tart shells, I think it makes a big difference. Apparently it has a higher butterfat content than most U.S.-made butters, which means more buttery flavor. I also like Kerrygold, which is a bit more affordable, but I do think Plugra is the best. What's the Best Brand of Butter for Baking? Good Questions |
5/9/13 4:04 PM |
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sick and gross. Could These Herb Oil Sprays Be Your Next Pantry Staple? |
3/19/13 3:55 PM |
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Great images! But as an editor, I have to point to the lack of editorial review here. Misspellings of such basic terms as "muesli" and "frittata" are not good news for a food blog. Julie and Andy's Bright, Happy Kitchen Kitchen Tour |
3/13/13 12:21 PM |
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This looks amazing. But where to find fresh cherries this time of year?? Breakfast Recipe: Baked Ricotta Blintzes with Fresh Cherry Sauce Recipes from The Kitchn |
3/7/13 11:16 AM |
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Just made these - DELICIOUS!!!! I am not a big muffin person, I usually find them too heavy and dense. Cake flour was an amazing call. Thanks for the awesome recipe! Recipe: Orange Poppy Seed Muffins Recipes from The Kitchn |
3/4/13 10:55 PM |
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I always use unsalted butter and used to buy whatever was on sale. Then, my baker friend informed me that butters produced in the U.S. have a higher water content than European butters. Now, I use Plugra or Kerrygold if I'm making a pie crust, tart shell, or flaky pastry. It's pricier but I do see a difference. The Best for Baking: Unsalted Butter Ingredient Spotlight |
12/10/12 11:38 AM |
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Love that the mung beans sit atop the New Yorker's recent piece on the Grateful Dead! Recipe: One Bowl Mung Bean MealRecipes from The Kitchn |
11/29/12 2:00 PM |
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wow, that gratin looks amazing. i'm always looking for new parsnip recipes - such an underrated root. thanks! Parsnip Gratin with Gruyere and Thyme & Homemade Hot, Sweet & Smoky Mustard Delicious Links |
11/6/12 11:26 AM |
