Bunny Eats Design's Profile

I guess it depends on where they have been and for how long. We got back from a 65 day trip around South East Asia where many dishes come out different to what you expected. When we came home, we just wanted something familiar to eat. I was actually really itching to cook too but maybe I'm weird. 65 days without my kitchen was really hard for me!

Want. Real bad.

I save the plastic containers and lids we get from take away meals and reuse them. They are perfect size for us. They stack easily and I can take them out of the freezer and move to fridge or microwave to defrost very easily. Like these ones: http://www.cater4you.co.uk/acatalog/500cl-take-away-container-s.jpg.

Forget the blue, I want a walk-in pantry.

Our rabbit loves our apple peels. If I offer him a piece, he will take it and run away so that he can eat it in peace and without having to share any of it. I don't know where this rationale came from because we never make him share his treats. He must just be very suspicious of us.

That is one helluva sink! I bet I could fit in it pretty easily...

Great subject! My parents made us chicken congee (rice porridge) or thin rice noodles with pork and broth.

I think those two dishes are very traditional Chinese or Cantonese magical elixirs reserved for the sick.

Now that I am a grown up, I still look to these comfort foods for when I'm feeling under the weather.

I've also talked about magical elixirs in my blog:
http://bunnyeatsdesign.wordpress.com/2010/10/02/magical-elixir/

That's it, now I want A3 size kitchen cupboard doors with frames for A3 size posters.

I didn't think anyone liked the smell, but they suffered it because the flavour of the fruit was good. I can't imagine why you would want to add the essence to anything? Unless it's more flavour than smell?

Adorably whimsical!