EstherH's Profile
| Display Name: | EstherH |
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| Member Since: | 6/17/12 |
Latest Comments...
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My boyfriend and I traveled by train lots of times with our cat, always a three hour trip to his parents. Directly from the start, she was in her little crate and did just fine. When she was still a kitten, we made sure to fill a plastic ice cream box with litter and put in in her crate so she could go if needed. We had a scoop bag to clean up right after her so people on the train wouldn't be bothered by the smell. An adult cat will usually not do her business if she doesn't have her litter box, but I'd make sure to make regular small stops (5mins every hour) to put her on there and see if she has to go. Tips for Feeding Pets on a Road Trip |
6/6/13 1:47 PM |
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It just screams Reading Nook! Ideas for Nook with Window? Good Questions |
5/28/13 8:31 AM |
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Nice ceilings, and love the cat peeking over the couch! Sandy & Jeff's Good Company Small Cool Contest |
5/27/13 8:35 AM |
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Heel mooi ;-) Jerome's Canal View Small Cool Contest |
5/25/13 9:39 AM |
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I like it, but while your bathroom, kitchen and sofa seem so modern, light and fresh, the big dark wooden closets and the (sorry, ugly) velvet one-seater make that corner of the apartment so dark and old. I'd do that differently :-). Bethany Kay's Penthouse Studio Small Cool Contest |
5/24/13 6:01 AM |
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I just made this and though it was really delicious, my sauce came out still watery after 45mins of suddering, leaking to the bottom through the noodles instead of lying nicely on top... Any ideas how to fix that? Recipe: Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) Recipes From The Kitchn |
5/22/13 3:12 PM |
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I agree Les Triplettes is probably for older kids, but younger kids will love it as well. As an aspiring animator, this is one of my favourites. Movie Nights: Foreign Movies for Children |
5/22/13 10:30 AM |
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My boyfriend is one of the most picky eaters I know. He used to eat vegetables without fussing as a kid, he says, but when he was old enough to be allowed by his parents to choose what he wants to eat, he quickly got of vegetables altogether. So he didn't eat those when we got together. Also no unmixed soups, no pasta's, nothing he does not know, nothing that looks weird, no fish except if deep fried. And since he then was living with his parents still (we got together when he was 21), food-genres like asian, italian or mexican never even made it to the dinner table! They're very traditional, only meats-potatoes-vegetable-people. Can You Learn to Love the Foods You Used to Hate? |
5/21/13 4:42 PM |
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Maybe not a specific food request... I love the recipes from the Kitchn so much, but being European (like many of your readers, I assume) it's not always easy for us to understand recipe quantities since we use the metric system. For example, I can never tell wether 1 1/2 cups is actually "one and a half cups" or "one half a cup"... Maybe you could simultaneously add the metric quantities, or look into an easy converter system on the website itself? It's Reader Request Week at The Kitchn! Reader Request Week 2013 |
5/13/13 12:08 PM |
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EVERYTHING. WHAT. Neeza & Pierre's Wildly Unique Amsterdam Abode House Tour |
5/7/13 2:12 PM |
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Some of the plants (or all of them) are fake plants from Ikea, sadly :-) Freedom Room: Prisoners Help Design a Better Small Space Good |
4/26/13 5:08 PM |
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Nettle soup brings back so many memories! My mom and I used to go into the forests near my grandma's house in the summer on a warm late afternoon to get them fresh from the ground. Then she made nettle-cervil soup with them. So tasty! Cooking with Spring Nettles: Where to Begin |
4/25/13 10:07 AM |
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That dollhouse!!! We had that exact one at my grandmother's house, but we live in Belgium! Crazy how these things get spread over the world. Marlowe's Bright Bohemian Room Kids Room Tour |
4/19/13 8:38 AM |
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We have a system where we do each other's most hated jobs, and the rest we do together. What Household Tasks Do You Most Love and Hate? |
3/26/13 3:23 PM |
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When we visited San Francisco last spring (and coming from Belgium) we had dinner in a great italian place on a corner under a real Banksy (maybe someone knows it?). It was delicious and because we were enthusiastic foreigners, the staff surprised us with an on-the-house dessert, panna cotta with chocolate sauce and red berry sauce (strawberries and whatnot). What Is Your Most Show-Stopping, Crowd-Pleasing, Knock-Out Dessert? |
3/25/13 4:18 PM |
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Yes, panna cotta. I have used gelatin in mine, but if there's a better way, or a more authentic way, I'd love to try it! It's Dessert Week at The Kitchn! 3 Square Meals (Plus Dessert) |
3/25/13 7:40 AM |
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Aww man, these are soooo pretty but indeed so expensive... :-( Beth's Books & Art Bedroom My Bedroom Retreat Contest |
3/22/13 7:33 PM |
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This is beautiful!!! You got my vote! Beth's Books & Art Bedroom My Bedroom Retreat Contest |
3/22/13 6:36 PM |
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I have gotten into the habit of planning my meals a week ahead. Like this I can shop once a week on a relaxed afternoon, and once home I plan my dinners and stack them in my fridge according to expiration date. This way nothing is suddenly expired or gets left behind, I just work my way through them. This also prevents me from impulse buying stuff I don't need and the bill at the end of the month is considerably smaller. 5 Tips for Smarter Grocery Shopping |
3/19/13 10:12 AM |
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My sister and I always used to play in what we called a 'plantsoen', dutch for those little flower/shrubbery beds in gardens or parks. Indoors we played with tiny dolls in the flower arrangement on the table, and when christmas came, the decorated tree also perfectly functioned as an adventurous house. I always preferred flower arrangements as houses over the store-bought ones. Creative Play: A Really Cool Road Rug Right Under My Nose All Along |
3/13/13 9:40 AM |