We've been using plain old olive oil for years. About once a year, the (clean, dry) pan gets a nice layer of olive oil rubbed all over the inside, baked in a 350F oven for about an hour, then we turn off the oven and let it sit to cool overnight. In the morning, wipe out the excess and voila - seasoned pan!
Finally! The Science Behind Seasoning Cast Iron & The Best Oil To Use
|1/10/13 12:40 PM|
Love, love, love these ideas. We've got 3 kids, soon to be four, and are looking to rearrange our current set-up in time for the newest. What we'll probably be doing is bunk beds with a trundle for the oldest 3; having only the footprint of a single bed is a tremendous space-saver!
Three's Company: Tips for Creating Rooms for 3 Or More Kids
|6/14/12 10:46 AM|