One way to deal with structural integrity is to make these into sliders rather than full-sized burgers. I also grate the beets--the long, thin strands that come from grating the food processor (small holes) work really well for binding.
Recipe: Best-Ever Veggie Burgers from Northstar Cafe
|8/17/12 08:10 AM|
Will there be an oven? If you can bring a small cooler from home, you could make puff pastry ahead of time (or buy it), freeze it, and then blind bake and fill it when you got there. You could make individual sweet or savory tarts, such as goat cheese and zucchini, sauteed mushrooms or macerated berry millefeuille. It ends up looking more impressive than the effort warrants ;)
Help Me Cook an Amazing 3-Course Meal While on Vacation Good Questions
|8/9/12 10:07 AM|
The previous posters all have good suggestions; I would try them.
What's the Secret to Light, Fluffy Muffins with Delicious Crusty Tops?Good Questions
|6/4/12 10:57 AM|