srhp's Profile

Not sure if this will help or not. I've converted regular layer cakes to bundt cakes. Rather than splitting the recipe between 2 cake pans, the whole recipe goes in the bundt pan. Instead of baking at 350 for 25 minutes, it bakes at 325 for 50 minutes. If I were going to try to convert this recipe (and I think I might because it sounds terrific), I would double the recipe, fill my bundt pan 2/3rds full, and if I have extra batter, make some cupcakes.

I've had the same address since 2001 and have no desire to change it. I really don't have problem with spam because of a couple of measures that I take. First, I use the Mac Mail and find that the junk mail filter is pretty good, so I leave that on. It's not enough, however, and so I have set up an email filter. The filter goes through my email and if the sender is not in my address book, the mail goes into a separate folder called "Unknown Sender". So that gives me 3 folders - Inbox, Unknown Sender, and Junk. Checking the Inbox is the priority. The Junk box gets deleted weekly. I review the Unknown Sender box when I feel like it and have the time. I like this system because nothing is lost, but I don't have to dig through a queue of junk to get to the important things.