Angela Nivanthi's Profile
| Display Name: | Angela Nivanthi |
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| Member Since: | 5/16/12 |
Latest Comments...
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i have a set of these cups and i use them for many things other than baking cupcakes, i cook on pressure cooker and top of the steamer i keep chicken, potato in these cups and steam. even caramel puddings, little deserts, boil eggs in shapes, jam tarts i do lot!! easy to clean and very handy! never want to get ride of them, hoping to have different shapes so kid can enjoy! Silicups from Williams-Sonoma |
4/3/13 7:58 PM |
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My one, a girl, will be 5 years by this June can whisk eggs for omelet and even cut beans with a bunt knife, can butter her bread, open refrigerator and keep things inside, get from there and she helps me a lot! Real Help from Kids in the Kitchen: 8 Actually Helpful Ways to Put Kids to Work |
3/20/13 8:15 PM |
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used tea bags can keep on your eyes, it makes your eyes cool. just like keeping cucumber. Ideas for Using Tea That's Too Old to Drink? Good Questions |
2/4/13 9:18 AM |
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Its a bit messy work when it served on a plate when sticks are cut and cook directly, so what i do is peel off the flesh and stair fry them with garlic and onions with bit of sugar and curry powder. optional you can add a egg at last or may be creamy coconut milk. yummy!!! Drumstick Malunggay Ingredient Spotlight |
8/24/12 8:13 AM |
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cleaning key board, specially on lap tops,any idea ? Ten Household Items You Can Clean in One Minute (And Probably Should) |
6/28/12 1:40 AM |
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love this! sprinkle on top of pudding or even ice cream would be nice. My kid doesn't like ginger cookies and sometimes i crack remaining cookies when am doing bread pudding nice kick and can replace with this. thank you for the post! D.I.Y. Recipe: Crystallized Ginger |
6/14/12 12:48 AM |
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Normally fried rice served with fried chicken and chilly past here in Sri Lanka in restaurants, but at home i do my version with may be chicken or sausages with egg and veggies. to add flavor i use soya source and its one pot meal and instant. i think these food originally form Chinese and they might do it in a different way. bottom line this is an easy, instant, whole meal for every one!! How to Make Fried Rice Cooking Lessons from The Kitchn |
5/31/12 1:45 AM |
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this is useful and garlic one is really useful. can we apply this with cabbage? anyone done this before? Smart Tip: How To Core a Head of Iceberg Lettuce in 3 Seconds Video |
5/30/12 9:32 AM |
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I use my pressure cooker for daily use. i cook rice and mean time i can steam meat, fish, hard biol eggs, chick peas and veggies too. it save gas and with in 15- 20 mins like u can have a complete meal. and if you don't have a rice cooker this is the best way to get rice cooked without hassle!! Do You Use a Pressure Cooker? If So, What Do You Like to Cook in It? |
5/16/12 9:29 PM |
