I made this exactly as per recipe for a dinner party last night and it was definitely a success. However, I found that I did not need nearly as much whipped cream in the end. I spread it relatively thin (like triple what I'd do with jam or peanut butter on a sandwich) and I had at least a cup of whipped cream left over, so you might could go a little lower. Also, I found the whipped cream a little too sweet for grown-ups and next time I will add even less sugar. My berries were tightly packed, but next time I will crowd them in even tighter in each layer to have that strawberry flavour shine even more. Thanks for a great idea. Everyone at our party thought the dessert was a show-stopper.
Summer Recipe: No-Bake Strawberry Icebox Cake
|6/16/12 8:11 PM|
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|5/13/12 2:35 PM|