coconutandberries's Profile

Display Name: coconutandberries
Member Since: 4/26/12

Latest Comments...

I really like tempeh but always read you needed a load of equipment to make it yourself. I'll definitely have to give this method a try.

How To Make Tempeh Cooking Lessons from The Kitchn
4/21/14 02:38 PM

Definitely with you on the lemon juicer. Though I use one with a little cup beneath it so I can store any extra juice in it.
Reading these comments I think I need to get a microplane!

How a Lemon Juicer Changed My Life Tool Tips
4/7/14 01:29 PM

Super post. I got some new colourful napkins this week. Definitely makes my kitchen a little brighter :D. Need to tackle the fridge and pantry.

10 Ways to Make Your Kitchen Feel Like Spring
4/4/14 03:08 PM

I think I've fallen for all of today's posts!!

We Compared Spinach to Bacon with Google's Nutrition Comparison Tool (And the Results May Shock You)
4/1/14 03:21 PM

We don't have all these varieties in the UK! It's pretty much just silken or regular. I guess pressing the regular kind at home gets it closer to your "extra-firm" stuff.

Tofu Varieties: What's the Difference? Tofu Basics
3/28/14 02:38 PM

Make soup is often my answer! I might be bored of a veggie chili one day but I'll blend it up and change it a little with a fun avocado cream topping or serve it with some baked tortilla chips instead of rice for a change.
Instead of blending, sometimes I'll just make a quick miso broth and throw in that last cup of cooked grains and remaining veg hanging out in the fridge.

Day 19: Make a Plan for Your Leftovers The Cooking Cure Spring 2014
3/27/14 04:06 PM

I love this time of year. It makes me so happy seeing everything spring to life!
This smoothie looks gorgeous. I wish I had a stash of local blueberries in my freezer ;)

Recipe: Blueberry Pie Smoothie Weekday Breakfast Recipes from The Kitchn
3/27/14 03:32 PM

Excited to try this! No egg needed either!

Recipe: Oatmeal Nutella Mug Cake Recipes from The Kitchn
3/27/14 10:16 AM

So fun! I'm mostly Bs. Seems pretty on target!

What Should You Have for Dinner Tonight? Take This Old-School Quiz.
3/20/14 03:34 PM

A bowl is all about the sauce for me. And I also love to mix hot and cold elements-Say, rocket with quinoa or lentils, roasted vegetables and a creamy tahini dressing.

My Guide to the Deluxe Dinner Bowl: Healthy, Quick Dinners for All Quick Dinner Tips from The Kitchn
3/20/14 03:31 PM

It's times like these when frozen vegetables come in really handy. A meal doesn't make me happy if there are no vegetables involved ;)
A meal of broccoli, french lentils and just salt, pepper & evoo for seasoning can be really delicious.

What I Make When I Clear Out the Cupboards for a Kitchen Sink Meal Kitchen Diary: Kate in New York City
3/11/14 03:47 PM

Thanks so much for this! I'm definitely going to get one of those Switchit spatulas. My spatulas have chunks missing from me digging around inside my Blendtec jar!

Why I Replaced One Spatula with Two Kitchen Diary: Emily in Los Angeles
3/6/14 04:11 PM

Sweet potatoes are one of my favourite breakfasts! I slice them into rounds and top them with almond butter sauce (just almond butter thinned out with almond milk and a little maple added). Yum yum.

Recipe: Sweet Morning Potato with Yogurt, Maple Syrup & Nuts Recipes from The Kitchn
3/6/14 03:10 PM

Vegan too! These look incredible. Thanks so much for the recipe :)

Recipe: Grain-Free Lemon & Blueberry Scones Recipes from The Kitchn
3/5/14 01:16 PM

I just so happened to cook wild rice today! I hadn't had any for ages.
I made a chickpea, goji berry & wild rice salad.

How To Cook Wild Rice on the Stovetop Cooking Lessons from The Kitchn
2/26/14 01:52 PM

I'm knew to chai and though I don't like the "chai" bit I love the masala bit! I mad a spiced apple baked oats recently using milk infused with all those yummy spices.

The 5 Spices You Need for Homemade Chai (Well, OK. Maybe There Are 8.)
2/21/14 05:09 PM

Cool. Looking forward to having a clean microwave tomorrow! Thanks for sharing this.

How To Clean Your Microwave Naturally With Just a Lemon Cleaning Lessons from The Kitchn
2/19/14 04:48 PM

I make something really similar but I add a little baking powder so they're slightly puffy like pancakes :) Great with chopped veg in the batter too then topped with sliced avocado. One of my favourite breakfasts.

Recipe: Pudla (Indian Chickpea Crepes) Recipes from The Kitchn
2/7/14 02:38 PM

I love buckwheat! I eat the whole grain as a change from grains like rice or barley and love the nutty taste of the flour in baked goods. I'm just a little crazy for my rustic beetroot galette which uses a 100% buckwheat flour crust. It's got a great flavour and just melts in the mouth thanks to coconut oil.

My Favorite Way to Cook With Gluten-Free Buckwheat: Crepes, Bliny, and Pancakes Gluten-Free Cooking
2/5/14 05:15 PM

This is pretty cool! Lids are such a pain to store.

A Totally Mess-Free Way to Store Pot Lids: Adhesive Hooks!
1/31/14 03:53 PM