gayatri's Profile
| Display Name: | gayatri |
|---|---|
| Member Since: | 6/2/08 |
Latest Comments...
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If you're vegetarian consider the cast iron since it'll leach some iron into your food. Should I Buy a Cast Iron or Stainless Steel Skillet? Good Questions |
7/25/11 5:07 PM |
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Sriracha mayo. How Can I Make Boca Burgers Taste Better? Good Questions |
6/30/11 7:02 PM |
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Steak. Something about the warmness. What Would You Do With: Vanilla Salt? |
4/11/11 7:33 PM |
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I've also heard from one of the etsy sellers that the dansk pots are really delicate because they have a glass (?) coating on the inside. So they can't be used for heavy duty heating. 5 Stylish Stockpots |
1/4/11 5:18 PM |
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What about the bottle itself? Can it still be recycled? It's possible that cutting it up may make it not recyclable. A Useful Re-use of Plastic Bottle Caps |
12/22/10 11:44 PM |
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I made veggie noodles for a friend in a similar situation and she loved the change. Good Meals For a Young Mother Fighting Cancer? Good Questions |
12/7/10 2:14 PM |
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no wait, that wrong, it's cooked in water (and sugar) and served with milk on the side. Bulgur for Breakfast, Anyone? |
11/10/10 5:21 PM |
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It's called dalia and eaten only in the winter in the northern parts of India. Heavy heavy deliciousness. It's first roasted with butter/ghee and then cooked in milk. Bulgur for Breakfast, Anyone? |
11/10/10 5:19 PM |
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I keep a plastic tub-like thing from ikea, it's small enough that I have to empty every few days. It sits underneath the sink. Here's the thing, it doesn't smell and I haven't has any trouble with fruit flies. I really don't know why that's the case. Of course, now that I've said something I'm asking for an infestation. Creative Kitchen Compost Keepers |
10/14/10 9:38 PM |
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Wow, I really don't know what to say. A traditional kitchen doesn't mean an outdoor kitchen with a tandoor in India. Traditional kitchens aren't only used in villages. There are urban traditional Indian kitchens too. Kitchens from India Kitchen Gallery |
9/24/10 11:46 AM |
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Stinky foods are lovely. I think they have more umami than 'regular' foods. Survey: Do You Like Stinky Foods? |
9/8/10 2:26 PM |
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Dal. Not Dahl or Dhal, Dal. Quick Weeknight Meal: Make-Ahead Indian Dahl |
9/2/10 2:59 PM |
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Truvia and purevia (is that even around anymore) both also have sugar alcohols in them. Alternative Sweeteners: What's the Deal with Stevia? |
9/1/10 2:07 PM |
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Mint and orange together. Simplest of Mixers: 5 Ice Water Add-Ins |
8/16/10 3:03 PM |
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Nothing that's been force fed or was alive when it was cooked. But otherwise, I'm game for anything. Wait except stinky tofu, that scares me. Vacation Etiquette: Trying (And Saying ‘No’ To) New Foods | Apartment Therapy The Kitchn |
7/20/10 11:16 PM |
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Wait, don't hotels always talk about how staying with them is like staying at home? 5 Ways To Make Your Home Feel More Like A Hotel | Apartment Therapy Chicago |
7/13/10 7:42 PM |
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Years ago I found a recipe for Jap Chae that called for balsamic. I should have been suspicious... Recipe: Chap Chae (Korean Noodles With Vegetables) | Apartment Therapy The Kitchn |
7/9/10 1:55 PM |
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In Texas where we have water restrictions frequently during the summer, I feel like this is just wrong. Making Your Own Container Water Garden | Apartment Therapy DC |
6/29/10 8:25 PM |
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Fresh peas are delicious even raw but the frozen ones have to be slightly mushy. I love peas stewed w/ ground meat or cumin and curry leaves. How Do You Feel About Mushy Peas? | Apartment Therapy The Kitchn |
6/22/10 9:41 PM |
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Why do I dislike this beet so much? I grew a batch and couldn't stand the taste. I gave everything I grew to friends. I love beets so that's not it. These just have a really strange after taste to them and they altered the taste of everything I ate for next fifteen minutes. I also tried a beet from the farmers market so I know it's not the batch I grew. Ingredient Spotlight: Chioggia Beet | Apartment Therapy The Kitchn |
6/15/10 7:07 PM |
