gayatri's Profile

Sriracha mayo.

I've also heard from one of the etsy sellers that the dansk pots are really delicate because they have a glass (?) coating on the inside. So they can't be used for heavy duty heating.

I made veggie noodles for a friend in a similar situation and she loved the change.

- cooked soba noodles and tossed them in a a little sesame oil to avoid sticking.
- blanched a bunch of veggies
- made a thin sauce with soy, oyster, sesame oil and scallions. No sugar but a little bit of chilli since she likes spicy foods.

I kept everything separate so that the kids to eat the noodles and veggies alone if they wanted to and the parents could combine three components to their taste.

I wish I had made a note of the sauce recipe because she loved it and I would really like to reproduce it for her.

It's called dalia and eaten only in the winter in the northern parts of India. Heavy heavy deliciousness. It's first roasted with butter/ghee and then cooked in milk.

Wow, I really don't know what to say. A traditional kitchen doesn't mean an outdoor kitchen with a tandoor in India. Traditional kitchens aren't only used in villages. There are urban traditional Indian kitchens too.

Dal. Not Dahl or Dhal, Dal.

Mint and orange together.

Wait, don't hotels always talk about how staying with them is like staying at home?

In Texas where we have water restrictions frequently during the summer, I feel like this is just wrong.

Why do I dislike this beet so much? I grew a batch and couldn't stand the taste. I gave everything I grew to friends. I love beets so that's not it. These just have a really strange after taste to them and they altered the taste of everything I ate for next fifteen minutes. I also tried a beet from the farmers market so I know it's not the batch I grew.